How to Make Yummy Crispy split Bengal gram

How to Make Yummy Crispy split Bengal gram Delicious, fresh and tasty.

Crispy split Bengal gram. Learn to make Chana Dal Namkeen Recipe Crunchy Split Bengal Gram Snack with an easy and quick recipe step-by-step video tutorial. Munching on Namkeen (Crispy Savoury Snack) is very common in India.

Crispy split Bengal gram Chana dal.

Bengal Gram (Split)(चना दाल) Hindi Name: चना दाल Bengal gram, closely related to the chickpea family, is a yellow lentil, rounded on one side and flat on the other.

Bengal gram is one of the earliest cultivated legumes.

You can cook Crispy split Bengal gram using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Crispy split Bengal gram

1. Prepare of chana dal or Bengal gram.

2. You need of big onion chopped.

3. Prepare of green chili chopped.

4. Prepare of tomato chopped.

5. You need of ginger garlic estimated grated.

6. You need of salt.

7. Prepare of garam masala.

8. You need of teaspoon black pepper powder.

9. You need of cumin seeds.

10. You need of black mustard seeds.

11. Prepare of red hot peppers.

12. Prepare of turmeric.

13. Prepare of cumin powder.

14. Prepare of ASAFETIDA.

In Indian cuisine, it is popularly known as Chana Dal.

Crispy split Bengal gram chana dal or Bengal gram, big onion chopped, green chili chopped, tomato chopped, ginger garlic estimated grated, salt, garam masala, teaspoon black pepper powder Polite Nancy Masticating on Namkeen (Crispy Savoury Snack) is very common in India.

Like any other Indian Namkeen, this Chana Dal Namkeen is also crunchy and spicy which is matchless for munching.

This Split Bengal Gram snack is crunchy, spicy, and incredibly addicting.

Crispy split Bengal gram step by step

1. Soak the lentil for 2 to 3 hours.i always recommend soaking bcuz it save fuel.

2. Now in a pressure cooker have 3 whistles.

3. Now for tadka,roast cumin seeds,red hot pepper and black mustard seeds together.

4. Add chopped onion and green chilli.

5. Make them brown and add tomatoes with all the spices.

6. Let stir until it spreads oil all around.

7. Add it to boiled dal and boil ready dal for 10 minutes to mix tadka properly.

8. Dal is ready garnish with coriander leaves or kasoori methi.

Also known as bengal split gram, organic Chana Dal is made up of split, polished baby chickpeas.

Organic Chana Dal has a sweet and nutty flavor and can be cooked in a stew with vegetables or alone.

Chana Dal is of the many legume ingredients that are used to make Dal in Indian cooking, and its flavor also goes well with side dishes such as.

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Masticating on Namkeen (Crispy Savoury Snack) is very common in India.