How to Cook Yummy Split chickpea soup

How to Cook Yummy Split chickpea soup Delicious, fresh and tasty.

Split chickpea soup. Split chickpeas make a smooth nutty soup. Make it in an Instant Pot Pressure Cooker or a Sauepan. A light, healthy and easy to cook split chickpea soup recipe.

This thick, hearty stew can make a filling meal all on it's own, or can be served with warmed pita bread, dipped in olive oil and salt..

Chana Dal - Split Chickpeas Soup is cooked with ginger, garlic, onion, tomato and flavored with cumin garlic This recipe for Chana Dal Tadka or Spiced Split Chickpea Soup calls for little mashing.

This soup is a riff on an Indian dish made with chana dal, dried split chickpeas that resemble yellow lentils.

You can have Split chickpea soup using 24 ingredients and 23 steps. Here is how you cook it.

Ingredients of Split chickpea soup

1. You need of cup of SPLIT CHICKPEA OR CHANA DAL.

2. It’s of cup of SPLIT CHICKPEA OR CHANA DAL.

3. Prepare of SALT.

4. Prepare of SALT.

5. You need of RED CHILLI POWDER.

6. Prepare of RED CHILLI POWDER.

7. Prepare of TURMERIC.

8. Prepare of TURMERIC.

9. It’s of GARAM MASALA.

10. You need of GARAM MASALA.

11. Prepare of BLACK PEPPER POWDER.

12. Prepare of BLACK PEPPER POWDER.

13. You need of ASAFETIDA OR HING.

14. Prepare of ASAFETIDA OR HING.

15. You need of CUMIN SEEDS OR JEERA.

16. You need of CUMIN SEEDS OR JEERA.

17. You need of garlic ginger estimated.

18. Prepare of garlic ginger estimated.

19. You need of big ONION.

20. You need of big ONION.

21. Prepare of big TOMATO.

22. Prepare of big TOMATO.

23. Prepare of green chilli.

24. It’s of green chilli.

Chickpeas seem to call out for Moroccan spices, so that's what they get here.

I make this soup Remove soup from heat.

Use a potato masher to mash up some of the chickpeas right in the pot.

Chana dal (Split-Chickpea) is easy to make and is also very nutritious.

Split chickpea soup step by step

1. First of all wash the lentil in warm water and put in cooker to boil.soak for at least 30 minutes.it will save your gas as well as cooking time.

2. Add estimated water like for half cup take double and bit more water..

3. Add salt and turmeric also.turn the gas on to have boil.

4. Let sit and have three to four whistles.

5. On the other hand in hot pan add any oil which you use in routine.add cumin seeds.

6. Roast the cumin seeds and add garlic and ginger.

7. Roast all of them and add green chilli aa well as chopped onion.

8. Lets make golden brown at low flame and add tomatoes with all the left spices gently.

9. Now when it spread oil and become a smooth masala turn the gas off.

10. Open the cooker and put masala.boil it for 6 to 7 minutes.

11. Yummy nutritious very much good to health lentil is ready..

12. Dont forget to any lentil garnish with coriander leaves.

13. Add estimated water like for half cup take double and bit more water..

14. Add salt and turmeric also.turn the gas on to have boil.

15. Let sit and have three to four whistles.

16. On the other hand in hot pan add any oil which you use in routine.add cumin seeds.

17. Roast the cumin seeds and add garlic and ginger.

18. Roast all of them and add green chilli aa well as chopped onion.

19. Lets make golden brown at low flame and add tomatoes with all the left spices gently.

20. Now when it spread oil and become a smooth masala turn the gas off.

21. Open the cooker and put masala.boil it for 6 to 7 minutes.

22. Yummy nutritious very much good to health lentil is ready..

23. Dont forget to any lentil garnish with coriander leaves.

I wish you a very happy Sunday.

Here is what chana dal looks like before it's soaked.

I LOVE Split Pea Soup, before I stopped eating meat, Split Pea Soup with Ham, was one of my Welcome to My Vegan Food blog! "The Cheeky Chickpea". where I share the best simple vegan.

A hot bowl of chickpea soup is a wonderfully hearty and satisfying meal, especially when filled with a variety of healthy ingredients.

My deliciously fragrant recipe features lots of spices, fresh herbs.