Recipe: Perfect Shahi malai kofta

Recipe: Perfect Shahi malai kofta Delicious, fresh and tasty.

Shahi malai kofta. Updated : This post has been re-edited and updated with new photographs. Usually Malai Kofta is all about Paneer koftas stuffed with dry fruits and cream. But i thought of adding a lil twist in the koftas specially.

The recipe has evolved over time to this vegetarian version.

There are many varieties of Kofta Recipes and other popular ones include Vegetable Kofta, Shahi Kofta, Lauki Kofta etc. shahi paneer.

How to prepare malai kofta curry for party?

You can cook Shahi malai kofta using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Shahi malai kofta

1. It’s 100 gm of paneer.

2. It’s 250gm of khoya.

3. You need 1 tbsp of maida.

4. You need 1cup of tomato puree.

5. Prepare One teaspoon of Garam Masala.

6. You need to taste of Salt.

7. It’s of Chopped dry fruits.

8. You need of Oil for frying.

9. Prepare Half teaspoon of turmeric powder.

10. It’s Half teaspoon of red chilli powder.

11. You need One teaspoon of ginger paste.

12. Prepare 1 inch of dalchini Ka Tukda.

13. It’s 1 tablespoons of chopped coriander leaves.

14. You need Half teaspoon of Kashmiri red chilli powder.

15. It’s One tablespoon of Kaju ka paste.

Make gravy ahead of time (same day or a day before).

If made a day or two before then store in airtight container in the refrigerator.

Shape the koftas, arrange them on tray, cover, and store in the refrigerator.

If made a week before then you can freeze them.

Shahi malai kofta instructions

1. Take a big bowl and add the Khoya paneer and maida and mix well..

2. Ab iske chhote Chote balls bana lenge Ar usme Dry fruit bhar denge..

3. Ar in balls ko Lowe flame Par goldan brown hone tak fry kar lenge..

4. Ab ek pan me oil garam karein Ar dalchini tejpatta dal kar usme tamatar puori dal de Ar bhun Le..

5. Add the turrmuric powder, red chilli powder, Kashmir red chilli powder. And mix well..

6. Add the kahu paste and salt and water and boiling the low flame..

7. Add the kofta balls and 2 min cooked..

8. Ab gas band kar de.and garnish the leaves.

9. Served the hot Malai Kofta with Nan and lachha paratha.

Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry.

Originally, the term kofta refers to meatballs.

In India, the vegetarian version of koftas are quite popular.

These are made either with Paneer & potato or with veggies like bottle gourd, mixed vegetables or raw banana.

These are served with a rich, delicious and creamy gravy to which malai (cream) has been added.