Recipe: Yummy Dosa Chutney

Recipe: Yummy Dosa Chutney Delicious, fresh and tasty.

Dosa Chutney. Satisfy your fast food cravings with the help of Dosa & Chutney. Thin and crispy dosa made from a fermented batter. Its main ingredients are rice and black gram. new dimension to the dosa chutney recipe especially towards the taste and it makes unique from finally, do visit my other range of chutney recipes collection with this post of dosa chutney recipe. it. to make coconut chutney

Red chutney with step by step photos - Whenever I make Mysore masala dosa, I make this spiced red chutney You can spread or serve this red chutney with a regular Dosa or with Idli and Medu Vada.

Recently a reader requested me to share all the chutney recipes for idli, dosa in my blog as a collection under one page for easy reference.

This is a perfect chutney for all garlic lovers.

You can have Dosa Chutney using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Dosa Chutney

1. Prepare of tomatoes.

2. You need of onions.

3. It’s of garlic pieces.

4. Prepare of salt.

5. It’s of turmeric.

6. It’s of chilli powder.

7. You need of mustard.

8. Prepare of chana dal.

9. You need of Curry.

10. It’s of Oil.

It goes real well with idli and dosa.

Bored of the traditional coconut chutney?

Over the next couple of days I am going to share with you some South Indian recipes.

Today I will show you how to make a.

Dosa Chutney instructions

1. Grind tomatoes, onions, garlic, turmeric, chilli powder, salt into fina paste….

2. Take a pan add 2tsp of oil and roast chana dal and keep it aside….

3. In same oil add mustard and curry leaves… after that add the girded paste and cook it for 4-5min in slow flame…

4. At the end add up the fried chana dal and cook for 1 min and switch off the stove…. yummy dosa chutney.

5. Will be the best side dish for dosa and idly.

Thursday - special dosa dinner buffet.

Instant south indian onion tomato chutney for dosa - A quick & easy recipe of onion tomato chutney which complements dosa, idli or uttapam.

When it comes to South Indian cuisine, dosa is ubiquitous.

Kadalai mavu (besan) chutney is a good combination for dosa and poori.

This gives a lot of volume and can be made easily in a jiffy.