Recipe: Perfect Red rava upma (goduma rava upma)

Recipe: Perfect Red rava upma (goduma rava upma) Delicious, fresh and tasty.

Red rava upma (goduma rava upma). Red rava upma (goduma rava upma) Its a famous southindian upma made with wheat rava which is dark brown in color and texture is just like normal idly rava. Same as sooji upma only difference is we need to add more water here as red rava is hard so to make is soft & fully cooked we need to add water as per the requirements. I started liking godhuma rava upma only after I started cooking.

Once I ate this upma during my school days in a Bhajan trip to trichy in an ashram and it tasted very flavourful.

Godhuma Rava Upma or Broken Wheat Rava Upma Recipe is one of the simple South Indian Recipe which can be made by every bachelor in no time.

If you are in hurry then you may skip adding vegetables.

You can have Red rava upma (goduma rava upma) using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Red rava upma (goduma rava upma)

1. You need of red rava.

2. You need of water.

3. It’s of Slit green chillies.

4. Prepare of Red chiiles.

5. Prepare of Roasted peanuts.

6. Prepare of Mustard seeds.

7. You need of Urad dal.

8. Prepare of Chana dal.

9. It’s of Curry leaves few.

10. It’s of Salt as per taste.

11. Prepare of Oil 4 tsp (big).

12. You need of Ginger 1 inch cut into small pieces.

13. It’s of Onions 1 medium.

14. It’s of Red chilli powder.

Our version of the recipe is made without any veggies but still, you will experience excellent flavor.

Wheat rava upma ( Godhuma rava upma in Tamil, Broken wheat rava/ cracked wheat rava or samba wheat rava in English ) is a healthy, easy to make breakfast & dinner recipe.

Add salt and water and bring to a boil before adding the.

Upma is a flavorful South Indian breakfast dish made from rava or cream of wheat.

Red rava upma (goduma rava upma) instructions

1. Take a vok add oil & peanuts & chana dal roast them for a minute then add mustard seeds, urad dal..

2. Aftrr that add curry leaves slit green chillis red chllis whole & ginegr- onion pieces.saute it till it is turns translucent..

3. Add salt then later add chilli powder..

4. Add water and close with the lid & wait till wtarr comes to boil..

5. Remove the lid & when qater is boiling add red rava slowly but keep mixing.& then close lid for 2 - 3 minutes..

6. Then check and switch off the stove..

7. Ready to serve. Can add sugar and pickle mostly southindians eat with ginger pickle 😋😋.

8. (Can add raosted cashews qhile roasting peanuts) i didnt used..

This traditional dish involves cooking roasted rava in water that has been flavored by ghee (or oil), cashews, urad dal (lentils), chana dal (husked chickpeas), onion, ginger and additional herbs and spices.

Cracked Wheat is known as "gothumai rava" or "samba ravai" in Tamil and "dalia" in Hindi.

It is an excellent source of fiber and is also low in fat.

Preparing upma with dalia/samba gothumai rava is a great way to include it in our diet.

It is not only healthy but also makes a filling breakfast. dalia upma recipe