Recipe: Tasty Zarda pulav

Recipe: Tasty Zarda pulav Delicious, fresh and tasty.

Zarda pulav. Zarda Pulao or zafrani pulao (also known as meethe chawal) is a traditional ghee-enriched yellow-coloured sweet rice dish delicately flavoured with saffron and aromatic spices, and loaded with dry fruits and nuts, that is popular across north India and also in Pakistan and Bangladesh. Peter Joseph's stunning zarda pulao recipe makes a wonderfully comforting dessert, full of sweetness and spice, with a little added crunch from the toasted cashews and pistachios. Saffron adds a wonderful golden colour to this celebratory Kashmiri dish.

This color is got by using yellow food color.

In this recipe, I have used saffron to get yellow color and not used any artificial colors.

Shahi Zarda Pulao or Meethe Chawal is a sweet rice preparation, deliciously infused with cardamom and saffron.

You can have Zarda pulav using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Zarda pulav

1. You need 1 cup of basmati rice.

2. It’s 1 cup of sugar.

3. Prepare 3 of elichi,.

4. It’s 3 of long,.

5. It’s 2 inch of cinnamon.

6. You need 1/4 teaspoon of kesar.

7. You need 1/4 teaspoon of Orange food color.

8. You need 1/2 cup of kaju,badam,pista.

9. It’s 1 tablespoon of tutti fruity.

10. You need 2 tablespoon of ghee.

11. Prepare 3 tablespoon of khoya.

A family favorite, this sweet rice recipe is a great dessert and is quite easy to make as well.

Here is how to make this recipe in a traditional North Indian style.

Zarda Pulav is a rice dessert that is not kheer but exquisite nevertheless.

An easy to make fragrant sweet and nutty pilaf that is a must have on special occasions or to simply to enjoy during monsoons or winters.

Zarda pulav step by step

1. Rice ko1/2 hour soak kare.

2. Ek cooker me soaked rice,1 cup water,kesar elichi,long,cineman stick mix kare or ek whistle hone de.

3. Ek pan me ghee,kaju,badam,pista, fry kare,fir 1 cup water,sugar mix kare,sugar disolve hone ke bad khoya mix kare.

4. Boil hone lage fir banaye hue rice mix karke cover karke slow flame per10 min pakaye.

5. Thanda hone ke bad ek serving dish me nikalkar uper se tutifruity se garnish kare.

You can make this delicious sweet Pulav and serve it along with your weekend meal to add that flavour to your spicy meal.

Filled with the goodness of Saffron and Mixed Nuts,&nbsp.

Zarda recipe with step by step photos and video recipe - is a delicious traditional North Indian yellow sweet rice recipe delicately flavored with saffron, dry fruits, nuts, and aromatic spices.

Also known as Kesari meetha chawal in Hindi, this sweet pulao is joyously served during festivals and weddings. zarda recipe

sweet rice with detailed photo and video recipe. a popular north indian flavoured rice recipe prepared with basmati rice, saffron and sugar. the dish is typically served as a dessert after the meal or perhaps during the meal during the special occasions and celebrations. generally, the dish has a bright yellow in colour with its.