How to Cook Tasty Parval ki mithai

How to Cook Tasty Parval ki mithai Delicious, fresh and tasty.

Parval ki mithai. Parwal sweet is an easy and delicious recipe prepared specially in North India during festivity. This simple and unique mithai of parwal is stuffed with. Parwal ki mithai is very famous and tasty Indian sweet.

Sprinkle a few saffron strands over each parwal and decorate with silver warq. \rHow to make Parwal Ki Mithai?

It is North Indian mithai which is made up of Pointed Gourd (Parwal) with the stuffing of khoya in it.

Gourd family has bitter gourd, snake gourd, ridge gourd and of course.

You can cook Parval ki mithai using 13 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Parval ki mithai

1. You need 250 gm of parval.

2. Prepare 1 teaspoon of khane ka soda baking (baking soda).

3. Prepare 150 gm of sugar for chsni.

4. It’s of water for chasni.

5. It’s 2 of elaichi powder/kesar (optional).

6. You need 100 gm of khoya (mawa).

7. Prepare 10 of kaju fine chopped.

8. It’s 10 of badam fine chopped.

9. Prepare 1 tsp of sugar.

10. You need 2 tsp of coconut powder for garnishing.

11. It’s 10-15 of tuti tutti for garnishing.

12. You need of colourful balls for garnishing.

13. It’s touch of chandi varakh for final.

It is made of pointed gourd (botanical name-Trichosanthes dioica).

The fruit is scrapped to remove the skin,sliced longitudinally, deseeded and boiled to make it tender and then.

Parwal Ki Mithai is a dry sweet made of parwal, a gourd-like vegetable.

The shell of the parwal is filled with milk solids and then cooked.

Parval ki mithai step by step

1. Sari chize ek saath karle khoya sugar chopped dry fruits parval or pani chasni ke liye.

2. Parval ki dono side ki dnthal katle or skin utarle or middle se chira lagaye or inder ke sare seeds nikal de aise.

3. Ek pot me pani garam karein usme 1 teaspoon khane ka soda add karein.

4. Garam pani me 2 min rakhe.

5. Ab nikale pani se or ek plate me nikale or thanda hone de room temp pe.

6. Ek non stick pan me khoya ko mash karke bhune or saath me 1 tsp sugar add karein or dry fruits bhi add karein jab khoye ka colour change ho jaye to gas off karde or thanda hone de.

7. Parval bhi thande ho gaye he.

8. Ab chasni bana lijiye ek taar ki.

9. Chasni me parval ko add karein or 2 min tak rakhe or nikal de chasni me se.

10. Chasni wale parval ko chasni se bahar nikal de or totally thanda hone de.

11. Stuffing or parval ready he stuff karne ke liye.

12. Sare parval me khoye ka stuffing bhar lijiye.

13. Ab coconut powder me deep karein pure parval ko aise.

14. Ye ready he sare parval ab uspe garnish ing karein tutti ftii se colours balls or final.touch chandi ke varakh ke saath.

15. .

16. Aap fridge me rakhe or thanda thanda serve karein.

Parwal Ki Mithai is commonly made during festivals and marriages.

It can be easily made at home and tastes delicious at the same time.

The sweet is commonly made in North India.

In a pan make a sugar syrup.

PARWAL KI MITHAI, Parval Ki Mithai, Indian Sweet Dish.