How to Prepare Appetizing Gun Powder - South Indian Idli Chutney Powder

How to Prepare Appetizing Gun Powder - South Indian Idli Chutney Powder Delicious, fresh and tasty.

Gun Powder - South Indian Idli Chutney Powder. Learn how to make Gun Powder Chutney at home with Chef Varun on Get Curried. The famous South Indian gunpowder chutney (or Milagai Podi) is spicy hot–hence. Subscribe to our Youtube ChannelClick here to Subscribe our.

In North India, malgapodi is often known as idli chutney powder.

Malgapodi is also known as gun powder probably because it is a very spicy It may sound strange but I first tasted malgapodi with idli at a very dear Gujarati friend, Aparna's place.

She makes traditional and outstanding South Indian.

You can cook Gun Powder - South Indian Idli Chutney Powder using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Gun Powder - South Indian Idli Chutney Powder

1. You need of urad dal.

2. It’s of chana dal.

3. Prepare of large cloves garlic.

4. You need of jeera.

5. It’s of peppercorns.

6. You need of red chillies. If you want you can mix kashmiri and normal.

7. It’s of Few curry.

8. Prepare of hing.

9. It’s of pottu kadala or roasted chanadal.

10. It’s of Oil.

Gun Powder For Idli/Dosa Tawa Fry

Idli Milange Podi is an easy to make accompaniment which goes very well with Idlies, dosas or hot rice with ghee.

Idli podi is made with a perfect blend of spices using the whole red chilies, urad dal, chana dal, black pepper, hing and Desiccated coconut.

Milagai Podi is also fondly called 'gun powder', which makes it obvious just how fiery it tastes!

Gun Powder - South Indian Idli Chutney Powder instructions

1. Heat a few drops of oil and roast dals, chilli, pepper, curry leaves and jeera one by one on low flame till they turn golden..

2. Add a few drops of oil for each ingredient..

3. Once all items are fried seperately, put everything back to kadai and add hing powder and salt and mix well. Transfer to a plate and let it cool completely..

4. Grind to a fine coarse powder in pulse mode of your mixi..

5. Store in airtight container. Use only dry spoon to take it..

6. Mix with coconut oil, plain oil or ghee to serve..

The spiciness of red chillies combined with the aroma There is a popular South-Indian dish called as podi idli were the idlis are tossed in this podi powder.

People even relish it as a side dish with curd rice.

Learn how to make Gun Powder Chutney at home with Chef Varun on Get Curried.

The famous South Indian gunpowder chutney (or The famous South Indian gunpowder chutney (or Milagai podi Podi) is spicy hot–hence the name!

It is the dry red chilies that.