How to Make Yummy Colorful rice floor Pitha

How to Make Yummy Colorful rice floor Pitha Delicious, fresh and tasty.

Colorful rice floor Pitha. This rice flour is moist/wet and is different from dry flours that are most common. You can buy frozen Tteok Ssal Garu (Rice Flour for Rice Cakes) from most big Korean grocery stores. If you live near a big Koreatown, there may be a Korean gristmill (방아간 Bang Ah.

If you prefer homemade bread over the store bought stuff - this one is perfect for you.

Homemade fluffy spelt flour pita bread made yeast free and oil free.

Perfect to eat with dips such as hummus or babaganoush.

You can cook Colorful rice floor Pitha using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Colorful rice floor Pitha

1. Prepare 2 cups of rice floor (aata).

2. You need 2 cups of milk.

3. It’s 1 spoon of pure ghee.

4. You need 250 of mava (khoya).

5. You need of Dry fruits apni pasnd ka koyi bhi. mene kaju badam kismis or kaccha nariyal liya he.

6. It’s 1 of bowl sugar.

7. Prepare of Food colour jo app use krna chahe.

8. Prepare 1/2 of tea spoon Elaychi powder.

Add rice floor slowly and continuously stir it until it becomes a good dough and leave it aside.

These homemade pita bread are usually served with Greek souvlaki!

They are soft, puffy and a little more bread like!

In another bowl, combine the flour, the salt and the chopped fresh thyme leaves and give it a mix to combine.

Colorful rice floor Pitha step by step

1. Sabse pehle gess on krke gess pr ek kdayi rkhe usme milk boil krne rkhe or usme chutki bhar namak Elaychi powder or ghee dal de.

2. Ab milk ko boil hone lge tab chawal ke aate ko milk me dheere dhheere dalte huye chalate huye mix krte jaye.

3. Chawal ke aate or milk ko lgatar chalana he nhi to ghanth pdh jayega ab gess band kr de or aate ko kisi thaali ya parat me nikalkr hath se masalkr chikna dough bna le or kisi cotton ke gile kpde se dhkkr rkhe.

4. Ab aap dough ke part krke colour mix karein or ache se masalkr fir se dhk de.

5. Ab ek kdayi me mava ko bhune fir kate huye dry fruits and sugar mix karein gujiye (Pithe) ki bharawan ko thanda hone de.

6. Ab hm dough me se choti choti loyi thodkr puri ki trh brlkr usme barawan bhrkr gujiya (pitha) bnakr rkh le.

7. Ab bari he pithe ko pkane ki uske liye hm pithe ko oil me fry nhi krenge balki hm bhap me 15 minutes pakayenge.

8. Ye gujiya (pitha)without oil wala he so bahut hi testy and healthy he.

Add the oil to the yeast mixture and stir.

As a trading company, we provide All-Purpose Flour from different factories in different conditions.

First, let us know about your demand; and let us contact all Turkish factories for you; and await the different competitive prices.

Important: We do not work with customer.

Rice Flour Colours Canning Cards Maps Home Canning Playing Cards.