Recipe: Tasty Chana Dal Kachoris in Appe Pan

Recipe: Tasty Chana Dal Kachoris in Appe Pan Delicious, fresh and tasty.

Chana Dal Kachoris in Appe Pan. It goes best with mint chutney or with special. Heat the Appe pan on medium heat. Brush the cavities of Appe pan with oil.

Chana Dal Khichdi is a light, healthy and delicious one pot meal which you can serve either for lunch or dinner.

Chana Dal itself is a healthy dal as it contains good amount of protein and therefore it proves to be good for your health.

It is a super easy recipe which can be made in no time.

You can have Chana Dal Kachoris in Appe Pan using 26 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chana Dal Kachoris in Appe Pan

1. Prepare of For Stuffing.

2. It’s of Gram Dal (Chana Dal) soaked it for 2-3 hrs.

3. You need of green chillies.

4. You need of garlic pods.

5. You need of Ginger.

6. Prepare of medium size chopped onion.

7. Prepare of oil.

8. You need of asafoetida.

9. It’s of Turmeric Powder.

10. Prepare of red chilli powder.

11. You need of homemade Kachori masala.

12. It’s of aamchur(dry mango) powder.

13. Prepare of Salt.

14. Prepare of For Dough.

15. Prepare of wheat flour.

16. Prepare of Salt.

17. You need of baking soda.

18. It’s of oil.

19. Prepare of Water.

20. You need of For Kachori.

21. It’s of Ready Dough.

22. You need of Ready stuffing.

23. Prepare of Oil for roasting Kachoris in appe pan.

24. It’s of For Serving.

25. You need of Spicy green chutney.

26. It’s of Tamarind-dates chutney.

Serve Chana Dal Khichdi with Gujarati Kadhi or any raita of your choice.

Then add onion and cook till it becomes translucent.. heat appe pan or paniyaram pan, add few drops of oil inside the holes. चना दाल चटनी इडली और डोसा के लिए

It is also common in places with South Asian diaspora such as Trinidad and Toabgom Guyana and Suriname.

Alternative names for the snack include Kachauri, Kachodi and Katchuri.

Chana Dal Kachoris in Appe Pan instructions

1. For Stuffing: Strain the chana dal. Take chilli cutter add soaked chana dal, green chillies, ginger, garlic. Crushed it..

2. Take a pan add oil, asafoetida, Chopped onion, saute it till get golden. Now add Crushed chana dal mix..

3. Roast it till aroma released. Add all masalas..

4. Add salt, aamchur powder. Mix it well..

5. Take a kneading bowl add flour, salt, baking soda, oil.

6. Mix it and add little little water. Knead soft dough. Cover it and keep a side for half an hr..

7. For Kachoris: Stuffing and Dough is ready. Put a tsp oil on dough. Knead it. Now make small dough balls. Roll the Puris.

8. Put 1 tbsp stuffing on puri. Seal it. And make ball. Make all Kachori balls..

9. Put Appe Pan on low medium flame. Grease it. Place all ready Kachoris in its cavity. Cover it and cook for 5 min. Open and flip all Kachoris..

10. Cover it again and cook it for 5 min. Make all Kachoris in same way. Serve hot with termarind-dates Chutney, spicy green chutney. Enjoyyyy it with Your family..

After one hour heat appe pan.

Serve with chutney of your choice.

ABOUT Rajasthani dal bati churma cooked in appe pan.

Dal bati and churma is traditional taste of rajastha,the best thing of my batis is that I cooked batis in appe pan this is very easy and time saving recipe.

Kachori Recipe with step by step photos and video.