How to Cook Yummy Gun Powder (Dry Daal Chutney)

Allen Newton
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How to Cook Yummy Gun Powder (Dry Daal Chutney)
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How to Cook Yummy Gun Powder (Dry Daal Chutney) Delicious, fresh and tasty.

Gun Powder (Dry Daal Chutney). Gun powder or dry dal chutney recipe is a unique dressing and condiments recipe that can be made at home very easily. The best thing about this vegetarian Roast the daals together in two teaspoons of oil, till golden brown. Add red chillies and roast for two minutes.

Watch and learn how to make Gun Powder Masala at home with chef Smita Deo only on Rajshri Food.

Gun Powder Masala or Mulagapodi is a perfect accompaniment.

South Indian gunpowder chutney gets its name from the heat the red chilies bring to this dish.

You can cook Gun Powder (Dry Daal Chutney) using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Gun Powder (Dry Daal Chutney)

  1. Prepare of oil.

  2. It’s of udad daal.

  3. Prepare of chana dal.

  4. It’s of dry red chillies.

  5. You need of sesame seeds.

  6. You need of Hing.

  7. Prepare of tamarind.

  8. You need of salt.

Today, I devour having gunpowder/chutney podi/pudi with hot rice and dosas, along with a generous pour of ghee of course.

In Karnataka, the standard chutney pudi requires urad dal, chana dal, toor dal, grated coconut, dried red chillies (Guntur and Byadgi).

Gun Powder Masala or Mulagapodi is a perfect accompaniment with dosas and idlis.

Gun powder is just the name of a really hot spice mix (mostly dried red chilies) that is very popular in the Andhra Pradesh state in India.

Gun Powder (Dry Daal Chutney) step by step

  1. Heat oil in a pan on medium heat. Add everything except hing and salt. Roast it until light pink in colour. Turn off the heat. Now add salt and hing and mix well. Let everything cool down. Grind everything to a coarse powder in a mixer grinder..

  2. Gun powder is ready to serve. This gunpowder can be served with Idli and dosa. It is delicious with a drizzle of coconut oil..

Flaxseed Gun Powder (Chutney Podi) - A podi made with flax seed and different dals that can be had with rice, idli, dosa or chappatti.

Dry roast the flax seeds, sesame seeds and moongdal separately.

Enjoy the chutney powder dry or add a little oil or ghee (clarified butter) to make a dipping sauce.

Learn how to make Gun Powder Chutney at home with Chef Varun on Get Curried.

The famous South Indian gunpowder chutney (or Milagai podi Podi) is spicy hot–hence the name!