Recipe: Tasty Gajar ka halwa

Recipe: Tasty Gajar ka halwa Delicious, fresh and tasty.

Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with.

Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.

Its very easy to prepare and cook however it takes little bit of time to cook.

You can cook Gajar ka halwa using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Gajar ka halwa

1. It’s 2 kg of gajar.

2. It’s 6-7 of serving spoon sugar.

3. It’s 1 ltr of full cream milk.

4. You need 200 of gm pkt amul cream/khoya 200gm.

5. Prepare 4 of elachi powder.

6. It’s 20-25 of pista Chopped.

7. It’s 20-25 of badam soaked Chopped.

8. Prepare 30-40 of Kismis Soak n wash.

9. Prepare 25-30 of Kaju chopped.

10. You need 2 of serving spoon ghee.

Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.

Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Gajar ka halwa, or carrot halva, is a favorite Indian and Pakistani dessert, a little like a pudding, with a beautiful color and a wonderful sweetness.

It is popular at Diwali celebrations and at Indian wedding.

Gajar ka halwa instructions

1. Peel and grate the carrots..

2. Chop the dry fruits..

3. In a large kadai /pan add carrots.

4. Add full cream milk..

5. Simmer until the carrots are cooked through..

6. Add sugar and cook until milk is evaporated..

7. Add cream or khoya..

8. Stir and cook until oil separates..

9. Add in the dry fruits..

10. Mix and cook for another few minutes..

11. Add ghee and elachi powder, switch the flame off..

12. Decorate as desired..

A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! finally, enjoy gajar ka halwa or carrot halwa chilled or warm. additionally, keep stirring in between to prevent from burning. finally, gajar ka halwa or carrot halwa tastes great when khova is added.

For cooking gajar ka halwa, a cooker or kadai is usually preferred.

Carrots must first be grated and then dried before cooking.

The grated carrots are then put into a heated pan with a specific amount of.

Carrot halwa or gajar ka halwa is one of the post popular Indian dessert.