Easiest Way to Prepare Tasty Rava Ladoo Recipe

Easiest Way to Prepare Tasty Rava Ladoo Recipe Delicious, fresh and tasty.

Rava Ladoo Recipe. Rava Ladoo Recipe is a simple to make and delicious sweet that is made from slow-roasted semolina, cashew nuts and homemade ghee. This is a traditional sweet that usually made during many festivals like Diwali, Ganesh Chaturthi, weddings or even when there is a small occasion in the family. Heat a small amount of the ghee in a separate skillet over medium heat.

Rava is the Indian term for semolina & laddu are sweet balls.

Also known as suji ladoo in other parts of India, these are usually made during festivals & are great to gift.

These rava ladoo are delicious, aromatic and have a melt in the mouth texture with a slight crunch. rava ladoo recipe

You can cook Rava Ladoo Recipe using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Rava Ladoo Recipe

1. It’s 1 cup of sooji / rava / semolina , 200 gms.

2. It’s ½ cup of khoya / mawa khoya condensed milk , 100 gms or ½ cup.

3. You need ¼ cup of coconut th desiccated.

4. You need 11 to 12 tbsps of milk.

5. Prepare 1 to 2 tbsps of ghee (i added 1 tbsp, but for a smooth looking ladoo, you can add 2 to 2.5 tbsp ).

6. You need ½ cup of sugar or add as per taste.

7. It’s 10 to 12 of cashews /kaju, chopped.

8. Prepare 1 tbsp of golden raisins.

9. It’s 5 ½ to tsps of cardamoms coffee cardamom , crushed to a powder in a mortar-pestle or grinder or ⅔ powder.

sooji laddu or sooji ladoo with detailed photo and video recipe. a simple indian sweet recipe that can be prepare within minutes and with simple available ingredients in our kitchen. the basic ingredients involved in this recipe is sugar, rava / semolina and coconut. it is an ideal sweet for diwali celebrations or for any festivals and occasions.

Rava laddu (ladoo) are the perfect treat for any occasion!

This is the easier version made with condensed milk.

I have mentioned all the tips and tricks to make it soft and perfect every time.

Rava Ladoo Recipe instructions

1. Heat ghee in a pan. add rava and chopped cashews..

2. Stir often and roast the rava on a low flame till the rava becomes fragrant and change its color. no need to brown the rava. the texture will also appear crumbly, loose and light. the cashews will also become slight golden. if you add more ghee, you will see ghee leaving the sides. takes about 8 to 10 minutes on a low flame..

3. Add desiccated coconut. stir and roast for a minute or two..

4. Add crumbled or grated khoya. mix the khoya with the rava..

5. Then add sugar. now mix the sugar with the rava..

6. Add cardamom powder and raisins. stir again..

7. Add milk in parts and keep on stirring. mix very well..

8. Once all the milk is absorbed and the sugar has dissolved, remove the pan from fire..

9. Grease your palms with ghee and form ladoos, while the mixture is still hot and you can handle the heat..

10. Make all ladoos this way and store them in an air-tight jar or box..

11. Serve rava ladoos plain or with a glass of milk..

The recipe includes step by step photos.

Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes.

These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar.

Ladoo is the Indian name for any sweet which is round in shape!

For making this ladoo, you first need to roast the sooji, stirring it continuously.