How to Prepare Appetizing Veldt grape Pirandai dal powder

How to Prepare Appetizing Veldt grape Pirandai dal powder Delicious, fresh and tasty.

Veldt grape Pirandai dal powder. It is a popular creeper and can be grown easily without much effort. It also grows in small pots at home. The blooms are yellow to greenish in color and berried become red when ripe.

Pirandai Nutritional Value: Pirandai is rich in antioxidants vitamin C & vitamin E..

Water is added to stone ground urad dal flour.

It is also known as veldt grape, adamant creeper, asthisamharaka and hadjod..

You can cook Veldt grape Pirandai dal powder using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Veldt grape Pirandai dal powder

1. It’s of cleaned and chopped Veldgrape.

2. Prepare of sesame Seeds.

3. You need of chana (gram)dal.

4. You need of toor dal.

5. You need of roasted bengal gram.

6. It’s of pepper corn.

7. Prepare of asafoetida.

8. It’s of cumin seeds/ jeera.

9. Prepare of dried red chillies.

10. You need of garlic cloves.

11. It’s of Salt.

12. Prepare of oil.

It is an inherent quality of pirandai to cause a mild itching sensation in the throat hence if you have not used it before, it is better to cook it with soup.

This Tamil style Pirandai thuvaiyal / thogayal has a lot of health benefits and used in Ayurveda and Siddha as medicine.

Recipe with step by step pictures in English.

Pirandai is also known as Veldt grape or adamant creeper.

Veldt grape Pirandai dal powder step by step

1. In a pan and oil the veldt grape until it turns brown and keep it separately..

2. Another Pan dry roast all the ingredients mentioned above along with asafoetida..

3. In a blender add all the ingredients together and grind it coarsely. Now solve the powder with hot lies on any varieties of bread with the hot ghee..

4. Note: Make sure you clean the Wentworth properly and remove the side fiber from the vegetable..

It is an inherent quality of pirandai to cause a mild itching sensation in the throat hence if you have not used it before, it is better to cook it with soup or rasam and take it or try Pirandai Thogayal, Chutney.

The plant has got several common names including Devil's Backbone, Adamant Creeper, Pirandai, Veldt Grape, asthisamharaka, hadjod, pirandai, Edible stemmed vine, veldt grape, Asthisanhara,.

In a kadai , heat oil.

Add mustard , when it crackles, add urad dal and chopped Veldt grape.

Add red chillies , tamarind , gingelly seeds and stir.