Easiest Way to Make Perfect Gajar ka halwa

Easiest Way to Make Perfect Gajar ka halwa Delicious, fresh and tasty.

Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with.

Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.

Its very easy to prepare and cook however it takes little bit of time to cook.

You can cook Gajar ka halwa using 8 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Gajar ka halwa

1. It’s 1/2 kg of Carrot, shredded.

2. Prepare 1 cup of Sugar.

3. It’s 200 gms of Khoya.

4. Prepare 1/2 cup of Almond.

5. Prepare 1/2 cup of Kaju.

6. Prepare 1/4 tsp of kishmish/raisins.

7. Prepare 2 glasses of Milk.

8. It’s 3 tablespoons of ghee.

Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.

Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Gajar ka halwa, or carrot halva, is a favorite Indian and Pakistani dessert, a little like a pudding, with a beautiful color and a wonderful sweetness.

It is popular at Diwali celebrations and at Indian wedding.

Gajar ka halwa step by step

1. Trim the edges of the carrot..

2. Now shred the carrots..

3. Now take a pressure cooker..

4. Add shredded carrot in a pressure cooker..

5. Now add milk 1 glass..

6. Now pressure cook for 3 whistles in medium flame..

7. Or you can leave it for 10 mins..

8. After that take a pan..

9. Add 2 tablespoon ghee..

10. Now add boiled carrots..

11. Add 1 cup milk..

12. Now add 1 cup sugar..

13. Now add khoya..

14. Now mix it well.

15. Now add all the chopped dry fruits.

16. Enjoy this with your family and friends..

17. Happy eating..

A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! finally, enjoy gajar ka halwa or carrot halwa chilled or warm. additionally, keep stirring in between to prevent from burning. finally, gajar ka halwa or carrot halwa tastes great when khova is added.

For cooking gajar ka halwa, a cooker or kadai is usually preferred.

Carrots must first be grated and then dried before cooking.

The grated carrots are then put into a heated pan with a specific amount of.

Carrot halwa or gajar ka halwa is one of the post popular Indian dessert.