Recipe: Delicious Coconut Kadhi with chana dal dumplings

Recipe: Delicious Coconut Kadhi with chana dal dumplings Delicious, fresh and tasty.

Coconut Kadhi with chana dal dumplings. Dapka kadhi is one of the popular Gujarati kadhi recipes. Moong dal dumplings cooked in a traditional Gujarati besan-curd mixture, Dapka Kadhi served with rotlas, green chillies and garlic chutney is a sumptuous and satiating meal worth a million dollars! Chana Dal, also known as split chickpeas, gives a nice chew to this dal recipe.

In this Bengali chana dal recipe, chana dal is first boiled with turmeric powder and then it is tempered with Indian spices like bay leaf, cinnamon, cloves and green cardamom and finally it is mixed with fried coconut, raisins, sugar and ghee.

With this recipe's step by step photos, tips and serving ideas.

Laucki chana dal is a healthy main dish and has both vegetable and lentil making a wholesome meal.

You can cook Coconut Kadhi with chana dal dumplings using 31 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Coconut Kadhi with chana dal dumplings

1. Prepare of To make kadhi We need:-.

2. You need of whole Coriander seeds.

3. Prepare of urad dal.

4. Prepare of fenugreek seeds (methi dana).

5. You need of fresh grated coconut.

6. It’s of Soaked dried red chillies.

7. You need of Soaked chana dal.

8. It’s of Turmeric powder.

9. It’s of coconut oil (or any cooking oil).

10. It’s of buttermilk.

11. Prepare of Salt.

12. Prepare of jaggery.

13. You need of curry leaves.

14. You need of To make chana dal dumplings We need.

15. Prepare of Soaked chana dal.

16. It’s of green chillies.

17. It’s of turmeric powder.

18. Prepare of Salt.

19. You need of asafoetida.

20. Prepare of Coriander leaves.

21. It’s of curry leaves.

22. It’s of crushed Black peppercorns.

23. You need of Soaked Dry red chillies.

24. Prepare of Oil to Deep fry.

25. Prepare of For tempering kadhi We need.

26. You need of coconut oil (or any other cooking oil).

27. You need of mustard seeds.

28. It’s of Cumin seeds.

29. You need of curry leaves.

30. You need of To garnish with.

31. It’s of chopped coriander leaves.

Kadhi is a very popular dish throughout India.

Kadhi is a blend of yogurt and besan (gram flour) Dal Makhani is a combination of whole urad and red kidney beans.

It goes great with Naan or.

Green moong dal recipe, a green gram curry which is made using sabut moong dal with a curry method which is a very healthy and high protein curry.

Coconut Kadhi with chana dal dumplings step by step

1. In a pan,take Coriander seeds,urad dal and fenugreek seeds.Dry roast till golden brown on low flame.Transfer to a Plate.In tha same pan add fresh grated coconut and Dry Roast till golden brown.Tranafer to the same Plate..

2. Add all these to blender jar.Add Soaked Dry red chillies,Soaked chana dal 2 tbsp,1/2 tsp Turmeric powder and 1 cup water.Blend into fine paste.Take out in a bowl. Heat 2 tbsp oil in a pan.Add paste and Saute for 2-3 Min cover and cook for 5-6 min..

3. Add 3 Cups buttermilk.Add salt to taste.Cook for 5-6 min.Add Jaggery and curry leaves..

4. To make chana dal dumplings,In a blender jar add 1 Cup Soaked chana dal,2-3 green chillies, Turmeric powder,salt,Asafoetida,Coriander leaves,curry leaves,crushed black peppercorns,Soaked Dry red chillies.Blend to a coarse paste.Heat oil and deep fry small dumplings till golden brown on Medium flame..

5. Take out the dumplings in a Plate.To make tempering, heat 1 tbsp oil,add mustard seeds,Cumin seeds and curry leaves.Add tempering to Kadhi.Add few dumplings in Kadhi and cover and cook on low flame for 3-4 min.In a serving bowl Pour kadhi and garnish with Coriander leaves..

6. Serve hot,yummy Coconut kadhi with Plain steamed rice or chapatis..

This kadhi is also different from Sindhi kadhi, which has a tangy taste and uses mix vegetables including bhindi (okra) and drumsticks.

Chana dal cooked in flavourful coconut gravy.

For more recipes related to Chana Dal in Coconut Gravy checkout Cholar Dal , Sindhi Dal, Char Dal Ka Dalcha, Sindhi Dal.

On a hot tawa lightly roast the chana dal - do not brown them too much or they will taste bitter.

Grind all the ingredients above to a coarse texture.