Recipe: Yummy Healthy Caramel Gujiya

Recipe: Yummy Healthy Caramel Gujiya Delicious, fresh and tasty.

Healthy Caramel Gujiya. Gujiya is synonymous to Holi celebrations. Chef Shipra Khanna gives a chocolate and caramel twist to the traditional gujiya making it more delicious. This holi serve these Chocolate Caramel Gujiyas to your family and impress them.

This one is for all the caramel and chocolate lovers!

Courtesy: Olive Roy Hersheys Apple Pie Gujiya With the pandemic in full-swing, make your Ganesh Chaturthi celebrations healthier this year with these two recipes.

The Apple Pie Gujiya is by Hersheys while the Almond Rose Kheer recipe has been shared by Manish Mehrotra.

You can cook Healthy Caramel Gujiya using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Healthy Caramel Gujiya

1. Prepare 1 Cup of Atta.

2. Prepare 1 Cup of Maida.

3. You need 1/2 Cup of Desi Ghee.

4. Prepare pinch of Salt.

5. Prepare of as required Oil- for Frying.

6. Prepare 1/4 Cup of Chopped Kaju, Kishmish, Badam-.

7. Prepare 1/4 Cup of Dry Coconut-1/4.

8. It’s of as required Sugar and for sugar syrup.

9. You need 1/2 tsp of Cardamom powder.

10. You need 1/2 Cup of Caramel.

11. Prepare 250 gms of Khoya.

12. You need of few strands Kesar.

13. Prepare pinch of Nutmeg powder.

14. You need 1 tbspn of Gulukand.

Add water as needed to make the dough.

To prepare the stuffing, mix grated coconut, caster sugar, raisins, chopped cashew nuts, cardamom powder, and semolina.

Gujiya without Mawa - Milk Powder Gujiya Recipe.

Gujiya is special preparation made especially during the festive season of Holi.

Healthy Caramel Gujiya instructions

1. Prepare dough by mixing Atta, Maida,salt and ghee mix well rub with fingers. Add water and make soft Dough. Cover it with a moist cloth for half an hour..

2. Heat Non-stick Kadai add half tspn.ghee heat and put Chopped dry fruits for one minute add coconut, dry roast till then light. off the gas and Keep side for cool. Same procedure for khoya..

3. Mix Coconut and khoya. Add sugar as per sweetness, 1/4th tsp Cardamom, & Nutmeg powder.Mix thoroughly. Add Caramel in filling for make delicious filling mix well.

4. Make small pedas of the dough, roll & place filling in the center. Fold to half and stick the ends fold the ends or cut with zigzag rolling pin..

5. Do not fry Gujiya in very hot oil. One by one put in oil on low flame till golden.Dip in sugar syrup. Remove after 1 minute. Garnish with vark or shredded almonds & pistachios..

6. Yummy Caramel Gujiya is ready to eat..

It's a special Holi. * Heat oil in a kadhai, gently slide the Gujiya in and fry them till golden brown. * Remove from oil and let them cool for a while. * Then coat one side of the Gujiya with melted chocolate and serve with caramel sauce and sprinklers.

Gujiya is a traditional North Indian sweet recipe that is prepared for many festivals or in general for all functions.

The gujiyas are deep fried pastries with a sweet filling inside.

It is also called karanji; the only difference being the filling.

To start with, chop mint leaves and keep them aside.