Easiest Way to Cook Yummy Dal Gosht instant chicken 65 Thali

Easiest Way to Cook Yummy Dal Gosht instant chicken 65 Thali Delicious, fresh and tasty.

Dal Gosht instant chicken 65 Thali. Dal gosht is so easy to make in an Instant Pot - you just put everything in an electric pressure cooker and an hour or so later, you've got a comforting and delicious meal. If you make this dal gosht, you can serve it over rice or with an Indian flatbread. I can't wait to hear what you think of the dish!

This recipe transforms ordinary lentils into the perfect hearty Indian-inspired dish.

The daal/lentils should be done by now.

Turn off the heat and allow the steam to release and open the pressure cooker.

You can have Dal Gosht instant chicken 65 Thali using 34 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dal Gosht instant chicken 65 Thali

1. Prepare of Mutton dal ingredients.

2. It’s of Mutton.

3. It’s of chana dal soak 1 hour.

4. Prepare of urad dal soak 1 hour.

5. It’s of ginger garlic paste.

6. Prepare of medium size onion chopped.

7. You need of tomatoes chopped.

8. You need of Dred chilli powder.

9. It’s of turmeric powder.

10. Prepare of coriander powder.

11. Prepare of Salt.

12. Prepare of Cloves.

13. You need of Cardamom.

14. It’s of Chicken 65.

15. Prepare of Cinnamon.

16. Prepare of Boneless chicken.

17. Prepare of egg.

18. You need of ginger garlic paste.

19. You need of chilli chicken masala.

20. You need of soya sauce.

21. Prepare of Salt.

22. Prepare of corn flour.

23. Prepare of maida/all- purpose flour.

24. You need of Oil for deep fry.

25. Prepare of Basmati rice.

26. It’s of Soaked rice for 1 hour.

27. It’s of water.

28. Prepare of spices.

29. You need of bay leaf(Taj patta).

30. It’s of cloves.

31. Prepare of black pepper.

32. It’s of Cardamom.

33. Prepare of lemon juice/vinegar.

34. It’s of oil.

Karhai mein tel garam ker k Dahi shamil ker k mix karein, ab is mein fry ki hoye chicken dal dein.

Hari mirchein aur red food color shamil karein.

Akhir mein garam masala powder aur lemon juice dal ker mix ker lein.

In thali you get variety of delicious food in one platter which are famous in that specific region.

Dal Gosht instant chicken 65 Thali step by step

1. Take 1 pressure cooker heat oil add dry spices saute once get fragnant add onion once get transculent add tomatoes and cook for 2 minutes add ginger garlic paste dry masala garam masala and saute till oil release. Add washed soaked dal and mutton together and mix it add coriander leaves mint leaves add 3 glass water and cook upto 5 whistle. You can add water accordingly. Once pressure cools down open it and mix it.

2. Chicken 65- take a bowl add chicken 65 add 1 egg, ginger garlic paste salt chilli chicken masala,soya sauce corn flour, maida mix it and keep aside. Take a deep pan for frying oil. Once get heat add chicken and deep fry it. Cook and fry both sides.

3. Take a deep vessel to boil water add dry spices salt add 5 cup water to get boil once water boil add1 lemon juice and 1 tsp oil add rice and cook once rice get cooked strain the water and keep aside. Again you can heat in a pot while serving time.

4. Serve everything in a plate. Take dal Gosht in a serving bowl serve rice, chapatti salad and papad. So lunch Thali is ready.

The state's thali has mouth-watering dishes such as chhilka, dhuska, kurthi daal, red rice, lal saag, dehati chicken The elaborate thali comprises of dal baati churma, missi roti, gatte ki sabji, panchmela dal.

Hot, spicy and a perfect chicken starter made in restaurant style.

Dal Gosht Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

The recipie is listed in Mutton Gosht and Beef Gosht.

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