Easiest Way to Cook Appetizing Gulab jamun

Easiest Way to Cook Appetizing Gulab jamun Delicious, fresh and tasty.

Gulab jamun. Gulab jamun is a classic Indian sweet. Learn how to make Gulab Jamun at home now! The most popular Indian Dessert made the traditional way for you!

It is a favorite Indian sweet for many folks.

Gulab Jamun is one of India's most popular sweet.

In India, you would find gulab jamun at every wedding, party, birthday and festivals.

You can have Gulab jamun using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gulab jamun

1. Prepare 100 g of maida.

2. You need 1 tsp of baking powder.

3. Prepare 300 ml of milk.

4. It’s 1 cup of khoya.

5. It’s 3 tablespoon of butter melted.

6. You need as needed of Vegetables oil for deep frying.

7. It’s of For the sugar syrup.

8. You need 200 gms of sugar.

9. It’s 100 ml of water.

10. You need 3 tablespoon of Cardamon powder.

11. It’s as needed of Little amount of kaju and nuts.

In short if you arrange any Indian party and plan to keep only.

Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica.

Gulab jamun doesn't need any introduction!

In its authentic preparation, mawa is the key ingredient but its not generally readily available and you need to prepare it at home.

Gulab jamun step by step

1. To serve 1tablespoon of chopped kaju nuts, toasten in pan for the dough balls. mixed all the ingredients like maida, khoya, and milk,adding in a correct proportions of water to form a soft sticky dough. cover with lid and keep aside for 20 min..

2. Shape the dough into small round shape of ball..

3. Heat the oil in deep heavy bottom frying pan. Deep fry the balls until golden brown. Then remove the balls from the oil with a spoon and set aside in kitchen paper. To drain..

4. Next make a sugar syrup by heating the sugar and water together with the cardamon powder, until it get dissolved.and the mixture become syrupy. When the dough ball are cool, add to the syrup and leave it for 1 hr till the syrup get coated well with the balls..

5. Garnish it with chopped kaju and nuts..

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Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup.

As India's most popular dessert, gulab jamun is a staple in most parts of the country.

See more ideas about Gulab jamun, Indian sweets, Indian food recipes.

Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal.