Recipe: Perfect Chicken Kebab

Recipe: Perfect Chicken Kebab Delicious, fresh and tasty.

Chicken Kebab. Make your own chicken kebabs for a lighter version of the takeaway favourite. These skewer recipes are great for BBQs, picnics or even just a midweek meal. TESTED & PERFECTED RECIPE - These chicken kebabs are marinated in a tangy blend of yogurt, lemon, garlic and spices, then grilled on skewers until golden.

For one, they're a great way to transform a few pieces of chicken and the random mix of produce in the crisper into a vibrant dinner.

How do you make Chicken Kebab?

Chicken kebabs are so simple to make, they are basically marinaded chicken, threaded onto skewers and cooked through.

You can cook Chicken Kebab using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Kebab

1. Prepare 200 gm of chicken boneless.

2. Prepare 1 cup of soaked split gram(chana dal).

3. You need 2 of bay leaves.

4. It’s 2 inch of cinnamon stick.

5. Prepare 1 tsp of cumin seeds.

6. Prepare 1 tsp of salt.

7. You need 1 tsp of cumin powder.

8. You need 1 tsp of garam masala powder.

9. You need 4 of whole red chillies.

10. Prepare 2 tbsp of chopped coriander leaves.

11. It’s 1 tbsp of thick curd.

12. You need 1 of egg.

13. You need 200 ml of oil for frying kebabs.

For this recipe we use a marinade.

Chicken kebab recipe - Make the best delicious, soft, succulent & flavorful chicken kababs at Kabab or kebab is a piece of food, mostly meat grilled over charcoal fire.

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Chicken Kebab step by step

1. Take chicken and soaked dal in a pan.Add 2 cups water along with red chillies,cumin seeds,bay leaves,cinnamon stick and salt..

2. When boiled,lower the flame and cook on low flame for 20 minutes.Dry water if any..

3. Take out chicken in a grinder,discard bay leaves and cinnamon stick..

4. Add remaining ingredients exept coriander leaves.Grind till smooth..

5. Take out chicken from grinder,add coriander leaves.Make 8-10kebabs..

6. Heat oil in a pan.Fry kebabs till golden on medium flame..

7. Serve with salad/chutney..

Chicken breasts: Thighs could be substituted they just need to grill a little longer.

Olive oil: This adds flavor and helps prevent exterior of chicken drying out.

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