Recipe: Tasty Milk sweet cherry phirni

Recipe: Tasty Milk sweet cherry phirni Delicious, fresh and tasty.

Milk sweet cherry phirni. Milk sweet cherry phirni Recipe by Neelu B. Great recipe for Milk sweet cherry phirni. #Milk is one of the most vital nutrients and is essential for health too so i prepared my own unique delicacy full of healthy mixture of all the nutrients. This super delicious, creamy, sweet rice phirni recipe is made during festivals like Diwali, Raksha Bandhan, Karwa Chauth.

Easy to make and vegetarian too!

Follow the steps to make it.

Replace sugar with a tin of condensed milk for a creamier Phirni.

You can cook Milk sweet cherry phirni using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Milk sweet cherry phirni

1. Prepare 1 cup of kheer rice or basmati rice.

2. You need 1 ltr of milk.

3. You need 1 cup of sugar.

4. You need Handful of big kaju.

5. You need Few of kesar strands.

6. It’s 1/2 bowl of sweet cherries chopped.

7. It’s 1/2 cup of jaggery.

8. Prepare As needed of Meetha muri(optional).

9. You need For garnishing of Dry mango cubes.

10. You need 1/2 tsp of cardamon powder.

11. You need 4 tablespoons of khoya.

Phirni Recipe (फिरनी रेसिपी) - Check out the simple steps on how to make Phirni with Milkmaid.

Light, creamy and sweet, this chilled rice pudding flavoured with rose water is the Add milk to the paste and heat/cook together, stirring constantly so that the mixture does not stick to the.

Phirni recipe, a rice & milk based dessert is a gem among Punjabi recipes.

Recipe of Phirni is categorized under Indian sweet recipes that are easy to make.

Milk sweet cherry phirni instructions

1. First wash the kheer chawal nicely few time and keep aside dry for 30 mins.Now keep all the ingredients in a plate..

2. Boil 1ltr of mik in a saucepan.Make it a full boil,Add kesar,chopped cherry, cardamon powder and sugar in the milk and mix properly. Bring it to a thick boil.meanwhile add the washed rice and cook it for sometime.pour some milk if required, to avoid dryness..

3. Now add mashed jaggery,kaju, khoya,meetha muri and cook for next 10 mins..

4. Dont let it dry. In the mean time keep on cheking wether it was finely cooked or not.if the rice is well cooked and mixed it properly with all the ingredients with nice aromatic smell then switch off the flame..

5. Garnish it with dry sweet mago cubes.Your cherry phirni is ready to serve..

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