How to Cook Yummy Sheer korma

How to Cook Yummy Sheer korma Delicious, fresh and tasty.

Sheer korma. Sheer khurma or sheer khorma (Persian: شير خرما ‎, romanized: shîr xormâ "milk and dates") is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, Indian subcontinent and parts of Central Asia. It is a traditional Muslim festive breakfast, and a dessert for celebrations. This dish is made from various dry fruits, vermicelli, thickened milk.

Saffron is added to it for a unique flavor.

Reduce the heat and thicken the SHEER KORMA to three-strand consistency, letting the milk boil until it is halved.

The vermicilli must be very soft by now.

You can have Sheer korma using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sheer korma

1. Prepare 2 ltr of whole cream milk.

2. Prepare 200 gm of mawa or khoya.

3. It’s 1 tbsp of rice powder (kheer rice).

4. It’s 1/2 cup of roasted sewai.

5. Prepare 1.5 cup of sugar.

6. It’s 1 tsp of kewra water.

7. Prepare 1/2 cup of sliced almonds, pista and kaju and roasted makhana.

8. It’s of Few strands of kesar.

Garnish with the saffron strands and powdered cardamom, and serve immediately.

This Sheer Khurma recipe or sheer korma dessert is made with vermicelli/seviyan/sewiyan saute'd in ghee and then added to the thickened milk with dates, sugar and dry fruits.

Below are the detailed instructions on the special eid recipe.

Sheer khurma recipe below, Ramadan eid special dessert: Sheer korma or Sheer khurma is a vermicelli pudding prepared by most of the Muslims all over the world during their popular festive called the Eid ul-Fitr.

Sheer korma instructions

1. Boil milk till it thickens and becomes half..

2. Add rice powder and cook till the rice softens..

3. Add sugar, kesar and sliced dry fruits and cook for a while..

4. Now add roasted sewai and cook for a minute then add crushed mawa and cook for another 10 minutes till it thickens and becomes creamy in texture..

5. Now add kewra water for aroma. Switch off the gas and close the lid so that the smell doesn’t escape..

6. Allow it to cool and put it in refrigerator. Serve chill and enjoy the creamy delight..

It is a traditional and customary Muslim festive breakfast and a dessert for celebrations.

Sheer means the sweetened milk and korma is made from dried dates.

Sheer korma the special dish is served in the morning of Eid day to all the. sheer khurma recipe

how to make sheer khurma with detailed photo and video recipe. a creamy and rich vermicelli based milk pudding prepared mainly muslims on eid ul-fitr or ramadaan month. the main ingredients for this classic dessert is vermicelli, dates, milk, sugar and other dry fruits. the dish is mainly served after the morning eid prayer as breakfast because of the rich.

Sheer khurma, which literally means 'milk with dates', is a vermicelli pudding that is very popular in Muslim communities around the world.