Recipe: Appetizing Misal sprouted dal chana

Recipe: Appetizing Misal sprouted dal chana Delicious, fresh and tasty.

Misal sprouted dal chana. To make moong dahi misal, place par boiled sprouted moong in a serving plate, pour whisked yogurt over it evenly. Allow it to cool slightly and blend in a mixer to a coarse mixture, without using water. See more ideas about Indian food recipes, Food, Ethnic recipes.

Ingredients Turmeric Powder Salt To Taste Boiled Sprouts.

Dal is often translated as "lentils" but actually refers to a split version of a number of lentils, peas, chickpeas, kidney beans and so on.

If a pulse is split into half, it is a daal.

You can have Misal sprouted dal chana using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Misal sprouted dal chana

1. Prepare of mixed lengues(dal,black chana,lobhiya).

2. You need of sliced onion.

3. Prepare of chopped tomatoes.

4. It’s of dry grated coconut.

5. It’s of Garlic cloves.

6. It’s of ginger.

7. It’s of green chillies.

8. Prepare of Oil.

9. Prepare of red chilli powder.

10. You need of garam masala.

11. It’s of coriander powder.

12. You need of Salt.

13. It’s of Cumin seeds.

14. It’s of Water.

For example, split Mung beans is Mung daal.

Misal (Marathi: मिसळ, meaning "mixture"), is a very popular spicy dish in the Western Indian state of Maharashtra.

Serve mixed sprouts usal hot with pav, chapatis, bread or steamed rice.

Misal Pav recipe one of the traditional Maharashtrian dish and also a popular Mumbai Street Food!

Misal sprouted dal chana instructions

1. First soak the leagues in water over ngt,drain the water next day and put the leagues in cotton cloth and wrap tightly and hang for at least 1day next day y will find sprouts come out and its ready to make.

2. Then in pan add coconut and dry roast it cook till its turn pinkish the in other pan put oil sliced onions,garlic,ginger and cook till it's brown and then add chopped tomatoes.

3. Cool the masala and grind in mixture with dry coconut and prepare fine paste out of it in pan take oil,cumin seeds,red chilli pow cook and add paste in it along all dry masalas.

4. On other side in cooker put sprouts,water,haldi and little salt and give only 1 to 2 whistle and close the gas.

5. Cook the masala then add boil sprouts in the gravy add water to prepare gravy cook in slow flame for 10 to 20 minutes.

6. Garnish it with any namkeen and your sprouts leagues is ready to serve.

Misal is made of various kinds and it differs from place to place.

The Kolhapuri Misal is the most spiciest one also Puneri Misal is spicy and then there is Nagpur Misal, Mumbai Misal etc.

Fried and spiced chana dal is a popular tea time snack.

Here, in an attempt to make it healthier, I have oven baked the chana dal until crispy.

You can do the same with moong dal too.