How to Prepare Delicious Gulab jamun subji

How to Prepare Delicious Gulab jamun subji Delicious, fresh and tasty.

Gulab jamun subji. A Very different and yummy recipe. Hot and spicy jodhpuri Gulab jamun ki subzi😋😋.yummy. Gulab jamun is a classic Indian sweet.

There a few versions of making it either with khoya, milk powder, bread or sweet potatoes.

Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun).

Gulab Jamun is one of India's most popular sweet.

You can have Gulab jamun subji using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Gulab jamun subji

1. Prepare 1 Cup of khoya.

2. Prepare 1 Cup of cheena.

3. It’s 1 Cup of kaju paste.

4. It’s 1 Cup of onion paste.

5. You need 1 Tsp of ginger paste.

6. You need 1 Tsp of gralic paste.

7. You need 1 of Onion finely chopped.

8. It’s 1 Tsp of powder of nutmeg elaichi an cinomon.

9. Prepare 1 Tbsp of oil for fry.

10. You need to taste of Salt.

11. You need 1/2 Cup of curd.

12. Prepare 2 Tbspn of fresh coriander chopped.

13. Prepare 1 Tsp of red chilli powder.

14. You need Pinch of turmeric powder.

15. It’s 1 Tsp of coriander powder.

16. You need 1/2 Tsp of gram masala powder.

17. Prepare 1/4 Cup of fresh cream.

These deep-fried dumplings/donuts made of In India, you would find gulab jamun at every wedding, party, birthday and festivals.

Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup.

As India's most popular dessert, gulab jamun is a staple in most parts of the country.

Gulab Jamun with Khoya Recipe (with Step by Step Photos).

Gulab jamun subji step by step

1. Take blow add khoya salt an cheena an make soft dough an make small balls an keep aside.

2. Take pan add oil than add 3spices powder nutmeg elaichi an cinommion powder an satue till aromo relish.

3. Than add chop onion an saute till pink than add onion paste an satue till pink.

4. Add all dry masala an ginger garlic paste an satute till oil sperated.

5. Than add kaju paste mix it than add fresh cream mix it well add milk if gravy is thick.

6. Take pan add oil an fry gulab jamun till light brown an keep aside.

7. Add jamun into gravy an mix softly.

8. Take a serving palte arrange gravy than jamun than gravy granish with fresh dhaniya an serve.

This is the ultimate gulab jamun recipe with khoya!

Gulab jamun is one of the popular Indian sweets where milk solid balls are deep fried and soaked into the saffron, cardamom, rose flavored sugar syrup.

The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick.

Gulab Jamun: There are three ways to make Gulab Jamun.

The Gulabjamun will absorb the sugar syrup.