Recipe: Tasty Gulab Jamun Ki Sabzi

Recipe: Tasty Gulab Jamun Ki Sabzi Delicious, fresh and tasty.

Gulab Jamun Ki Sabzi. Gulab jamun is very famous rajasthani dish and loved by many, everyone knows that gulab jamun is sweet dish but gulab jamun is also used to make a rich and. Ingredients:- Fried Gulab Jamun(unsoaked in Sugar Syrup), Ginger garlic paste,curd, Cashew-nut &Raisin paste,Turmeric powder,chilly powder,Corriander powder. Gulab jamun ki subzi is an amazingly innovative savoury vegetable recipe with a popular sweet dish gulab jamun.

Grind all the ingredients for the gravy given,make a fine paste.

Ingredients for Gulab Jamun Ki Subzi Recipe.

Drain the water from the gulab jamuns.

You can have Gulab Jamun Ki Sabzi using 22 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Gulab Jamun Ki Sabzi

1. It’s 100 gram of khoya.

2. Prepare 50 gram of paneer.

3. Prepare 1-2 tbsp of Refined flour.

4. It’s 2 of onion.

5. It’s 3 of tomato.

6. You need 2 tbs of kaju paste(optional).

7. You need 1 inch of ginger.

8. Prepare 8-10 of garlic cloves.

9. You need 1 tbs of red chilli Powder.

10. It’s 1/2 tsp of turmeric Powder.

11. Prepare 1.2 tsp of garam masala.

12. It’s 1/2 tsp of cummin Powder.

13. You need 1/2 tsp of cummin.

14. Prepare leaf of Bay.

15. Prepare 2 of cardamom.

16. It’s 2-3 of cloves.

17. Prepare 1/4 tsp of shahi jeera.

18. It’s 1 of green chilli.

19. Prepare As needed of Coriander leaves.

20. You need to taste of Salt.

21. You need 1-2 tbsp of ghee.

22. It’s As needed of Oil for frying gulab jamoons.

Add the drained water to the masala and bring to a boil and further cook on medium heat for ten to fifteen minutes.

Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup.

As India's most popular dessert, gulab jamun is a staple in most parts of the country.

Gulab jamuns are served for almost every celeberations.

Gulab Jamun Ki Sabzi instructions

1. In a mixie jar add khoya,paneer and Maida and mix till it forms a dough..

2. Make puree of onion ginger and garlic.

3. Make puree of tomato also..

4. Heat oil in a kadai.

5. Take balls from khova mixture and make round balls with out any cracks..

6. Fry on.medium heat till golden brown..

7. In another kadai put 2 TBS ghee and little oil crackle cardamom cloves cummin, shahi jeera, bay leaf then add onion puree.

8. Cook for 3-4 mins..

9. Then add tomato puree, all dry masala, salt and cook..

10. Add kaju paste and cook till it leaves oil in the corner..

11. Now add gulab jamuns to the gravy and cook for 1 minute..

12. Finally add chopped coriander and off the flame.

13. Serve with ghee rice,or with naan..

14. Unique gulab jamun recipe is ready to serve in different way..

15. .

Gulab jamuns can be served warm or at room temperature.

Gulab Jamun From Pakistan Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

The recipie is listed in Pakistani Sweet Dishes.

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Gulab Jamun is one of India's most popular sweet.