How to Make Appetizing Bohra/Bohri chicken kaari

How to Make Appetizing Bohra/Bohri chicken kaari Delicious, fresh and tasty.

Bohra/Bohri chicken kaari. Mutton kaari is a traditional recipe among Bohra community. It is prepared occassionally in every household. Bohri fried chicken has a soft, succulent coating made with bread crumb, cooked chicken, and eggs.

Bohra Kaari, kari or curry is traditional Bohra dish.

It is coconut and cashew based curry that requires a special masala called Kari masala. #RHomeSecrets: Chicken Kari Gravy ( A Traditional Bohri Chicken Curry).

Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers.

You can have Bohra/Bohri chicken kaari using 23 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bohra/Bohri chicken kaari

1. You need of For Kaari masala-.

2. It’s 2 tbsp of white til.

3. It’s 1 tbsp of caswenuts.

4. It’s 1 tbsp of peanuts.

5. Prepare 2 tbsp of roasted chana /chana dal.

6. It’s 1-2 of star anise.

7. You need 1 tbsp of sauf/fennel seeds.

8. Prepare 1 tbsp of jeera and dhaniya.

9. You need 4-5 cloves of choti elachi.

10. Prepare 2-3 of dried red chiles.

11. Prepare 1-2 of kashmiri red chilli powder.

12. You need 1 of Small stick of dal chini and black pepper.

13. You need 1 tbsp of melon seeds.

14. Prepare of For Chicken-.

15. You need 750 gms of chicken.

16. It’s 7-8 of garlic cloves.

17. Prepare 4-5 of Green Chile.

18. Prepare 1 inch of Ginger.

19. You need 1 of coconut- take milk out of it/or dried coconut milk powder.

20. Prepare to taste of Oil and salt.

21. You need of as required Tamarind pulp.

22. Prepare of some coriander leaves to garnish.

23. Prepare of few Curry leaves and bay leaf.

Bohri Kaari is a traditional curry.

Bohri Kaari (or curry, since kaari is just another version of the word 'curry') is a traditional and popular Bohri dish.

It is made with a pre-prepared curry powder that can quite easily be found in small family-owned food stores in Maharashtra and Gujarat.

Bohra White Chicken - Since Bohra community originated in Yemen and then widely spread in Bohra White Chicken with Gravy & Ambrosia Sweet Salad - The Ambrosia salad is a delicious Bohri Haleem and Bohri Biryani - Take it from the expert and bring restaurant like flavor in your everyday.

Bohra/Bohri chicken kaari instructions

1. Take all the dried masala. Dry roast it. Then make it into the paste. Then add water to the Kaari masala. Keep it for 15-20 mins..

2. Now take the chicken and wash it, make the Coconut milk, tamarind pulp and a paste of ginger, garlic and green Chile paste.

3. Marinate the chicken with the ginger, garlic and green Chilli paste..

4. In a pan add oil, add bay leaf, whole Jeera and curry leaves. Now add the Kaari masala and fry it till the masala is fried and oil comes out of the masala..

5. Now add the chicken. Mix it with the masala. Fry it for 6-8 mins. Then add the coconut milk. And let it cook by covering it..

6. Add tamarind pulp. Add water if required and cover and let the chicken be cooked. Garnish it with coriander leaves.

The Bohra Muslims have migrated originally from Yemen.

Widely spread across the globe from India, Pakistan, Middle East, East Africa and western countries.

The Migration of Bohra's has led to overlap a lot of Gujarati, Arabaic, and Middle Eastern influences to the Cuisine.

Place the chicken pieces in it.

Spread the remaining ground paste all over the chicken.