Recipe: Yummy Payesh
Recipe: Yummy Payesh Delicious, fresh and tasty.
Payesh. سایت پایش صندوق بازنشستگی کشوری در خدمت بازنشستگان و شاغلین. نرم افزار سینمای آموزشی فیلم ببینید، زبان بیاموزید. بسته‌ای کامل جهت گسترش دایره لغات انگلیسی و تقویت دانش زبانی بر مبنای زیرنویس فیلم. نرم افزار مدیریت حافظه. Payesh recipe is a popular Bengali dessert recipe. This famous payesh is common dish at the birthday occasion in Bengal.
Nolen gurer payesh recipe with step by step pics.
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You can have Payesh using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Payesh
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You need 1 ltr of milk.
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It’s 50 g of gobind bhog rice.
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You need 300 g of sugar.
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Prepare 25 g of kaju.
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It’s 25 g of raisins.
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You need 50 g of grated khoya kheer.
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You need 2 of bay leaf.
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Prepare 3 of small elaichi.
About Payesh Recipe: Payesh is a Bengali version of kheer.
Rice and milk pudding flavored with cardamom, dry fruits and a sprinkle of rose water.
A delicious Indian dessert to relish during the. سامانه پایش هشتگ برای شما داشبوردی چند منظوره فراهم می کند تا بتوانید بازخورد سازمان، نشان تجاری و اتفاقات مهم مرتبط با خود را در شبکه های اجتماعی مختلف دنبال کنید.
Chaler Payesh is a signature Bengali dessert prepared with Rice, Milk and sugar.
Payesh step by step
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Boil the milk.
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When it has reduced to 750ml add washed rice to it.
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The will boil with the milk.
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When the rice is half boiled add sugar and bay leaf to it.
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After 2 min add half the amount khoya kheer,raisins and kaju.
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When the rice has boiled and when it is a little put it out of heat.
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Now sprinkle powder small illaichi from top.
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When it has cooled sprinkle rest of the kheer, raisins an kaju from top..
Though at home we simply call this delicacy Payesh (without prefixing it with Rice or Chal).
Payesh is the traditional food of Bengali.
It's a Bengali version of Kheer.
If you eat dense milk Payesh once time, I'm sure, you will want to eat again!
Chaler Payesh, How to make Bengali Chaler Payesh.
