How to Make Delicious Chicken-Lobia Kabab

How to Make Delicious Chicken-Lobia Kabab Delicious, fresh and tasty.

Chicken-Lobia Kabab. Assalam u aliakum I am gonna make Special White beans (Lobia) kabab Hope you like it. If You like my videos so comment like and subscribe my Channel.😊. Assalam -o- Alikum Lobia Kabab Recipe Pashto !!

Chicken Kebab - easy recipe with the juiciest and best kebab ever!

Threaded on skewers and marinated with olive oil, lemon juice Chicken Kebab is my favorite as they are so juicy and delicious.

Murg malai kabab is as delicious and juicy as its name suggests.

You can cook Chicken-Lobia Kabab using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken-Lobia Kabab

1. Prepare 1.5 cups of chicken boneless.

2. Prepare 1/2 cup of lobia beans.

3. Prepare 1/4 cup of split gram (chana dal).

4. It’s 4 of dried red chillies.

5. You need 2 of "cinnamon stick.

6. Prepare 2 of bay leaves.

7. It’s of Powdered spices:.

8. You need 1/2 tsp of turmeric powder.

9. It’s 1 tsp of garam masala powder.

10. It’s 1 tsp of cumin powder.

11. You need 1 cup of chopped coriander leaves.

12. It’s 1 of chopped green chilli.

13. Prepare 1 tbsp of ginger paste.

14. Prepare to taste of Salt.

15. It’s of Oil for shallow frying.

This Indian recipe is easy to prepare and can be grilled or cooked in the Indian murg malai chicken kabab.

Shami kababs, seekh kababs, galouti kabab, reshmi kababs, doner kebab Make awesome chicken kababs at home!!!

These oven grilled chicken kebabs are succulent, flavorful and extremely delicious!

The possibilities with parathas are endless.

Chicken-Lobia Kabab step by step

1. Soak chanadal and lobia for 2 hours..

2. Take chicken pieces in a pressure cooker,add dal and lobia.Add red chillies,cinnamon stick and bay leaves.Add 1 cup water and pressure cook on high flame for 1 whistle.After 1 whistle simmer the flame and cook for 3-4minutes..

3. Let pressure release itself,open the lid.If any water remain,dry it.Discard bay leaves and cinnamon stick..

4. Take out in a blending jar,add powdered masala and salt,grind to a smooth consistency..

5. Take out in a bowl,add chopped coriander leaves and chopped green chilli..

6. Mix and make kababs..

7. Shallow fry on a tawa/frying pan on low-medium flame till golden..

8. Serve hot with salad..

Here is yet another great recipe for Chicken kabab Paratha, Make and freeze them for a quick Sehri/breakfast preparation any time.

Flavorful chicken kabobs are baked in the oven.

Simply toss the chicken in a marinade, thread on skewers, and These tasty chicken kabobs are baked in the oven, then finished under the broiler.

Chicken Seekh Kabab Recipe is packed with Kabab goodness.

You'll have succulent Chicken keema flakes melting in your mouth with every single bite, not meaty, the right amount of seasoning that.