How to Make Yummy Red velvet kababs

How to Make Yummy Red velvet kababs Delicious, fresh and tasty.

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Frost with cream cheese frosting or white frosting.

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You can have Red velvet kababs using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Red velvet kababs

1. Prepare 100 gms of Raw jackfruit(boiled).

2. Prepare 1 of small beetroot.

3. You need 2 of boiled potato.

4. It’s 2 tsp of khoya.

5. It’s 1 tsp of garam masala.

6. You need to taste of Salt.

7. You need 1/2 tsp of Cardamom powder.

8. You need 1 tsp of kaju powder.

9. It’s 1/4 cup of bread crumbs.

10. Prepare of Oil for shallow fry.

11. Prepare 1 cup of suji for covering.

12. It’s 1 tsp of ginger garlic paste.

13. Prepare 1 of onion roundles.

14. It’s 1 cup of pudina chutney.

15. It’s 1tsp of chat masala.

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These vegan red velvet cupcakes are super moist, perfectly sweet, flavored with a hint of vanilla and cocoa powder, and topped with buttercream frosting is a complete showstopper.

Red velvet kababs instructions

1. Take a blender add boiled raw jackfruit and beetroot blend it without water..

2. Now take a pan add the blended mixture, potatoes,kaju powder,khoya,ginger garlic paste mix it well for 4-5 mins.

3. Put it in a bowl and add all the remaining masalas and ingredients.

4. Mix it well. Keep in Fridge for 1 hour.

5. Now take out and make round kababs cover it with suji and shallow fry it.add chaat masala on top..

6. Cut onion roundles add 1tsp grated beetroot and salt mix it well..

7. Serve with pudina chutney and onion..

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Part of the proceeds will be donated to help care for abandoned babies.