How to Make Appetizing Paneer mastani
How to Make Appetizing Paneer mastani Delicious, fresh and tasty.
Paneer mastani. Today I've come up with a Mughlai, super Delish recipe that has Paneer in it and has a thick creamy gravy but there is absolutely no ONION in. Same old way of making Paneer is boring! Try our new Paneer Mastani Balti!
Paneer Makhani Recipe with step by step photos.
Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine.
Bajirao Mastani : Bajirao Mastani is a story based on the love that flourishes between undefeated warrior Peshwa Baji Rao I and his second wife, Muslim princess Mastani.
You can cook Paneer mastani using 27 ingredients and 18 steps. Here is how you cook it.
Ingredients of Paneer mastani
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Prepare 100 gm of Paneer.
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Prepare 1 pinch of redchill powder.
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It’s 1 pinch of Haldi powder.
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Prepare 1 tbsp of butter.
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It’s of For gravy :– make a smooth paste.
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You need 3 teaspoon of oil.
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You need 1 teaspoon of jeera.
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You need 1 stick of dalchini (Cinnamon stick).
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It’s 3-4 of laung.
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It’s 3-4 of green chilli (according to taste).
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You need 1 inch of piece ginger.
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You need 1 of onion chopped.
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It’s 4-5 of garlic cloves.
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It’s 1 bowl of tomato puree.
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Prepare 8-10 of kaju.
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You need 1 teaspoon of dhaniya powder.
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Prepare 1 tsp of garam masala.
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You need 1/2 teaspoon of Haldi powder.
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Prepare 1/2 tsp of red chilli powder.
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Prepare to taste of Salt.
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You need of After that add these items : Sprinkles all these items.
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You need 2 teaspoon of khoya (optional).
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Prepare 1 teaspoon of honey.
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Prepare 2 tablespoon of paneer mashed.
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You need 1 teaspoon of Kasoori methi.
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Prepare as needed of Coriander leaves.
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It’s as needed of Some paneer grated.
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Mango mastani is a chilled, thick milkshake made with mango puree, milk, ice cream & nuts popular among Marathi folks.
How to make mango mastani Pune recipe.
Paneer makhani - Learn how to make paneer makhani that is creamy & delicious.
Paneer mastani step by step
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Sabse pahle sabhi ingridents ko ek place pe arrange kar lenge.
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Ab paneer ko long shape me cut karenge.
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Ab ek pan me butter add Karein.
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Ab isme Haldi and Red chill powder add Karein and mix Karein.
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Ab isme paneer pieces ko add kark 2min tak fry Karein..aur side me rakhenge.
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Ab isi pan me oil dalker hot Karein Ab isme jeera, laung and DALCHINI stick dale.
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Ab isme green chilli,ginger,garlic b add karein and 2min bhune.
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Ab isme onion add karein 2min ise b bhune Kaju b dale.
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Ab isme tomato puree add Karein and mix Karein.
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Ab isme Haldi,dhaniya powder,garam masala,salt add Karein and 10min ke liye cover kark rakh denge.
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Fir ise nikalker thanda hone de.
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Ab ise mixer me grind kar Lenge..aur smooth paste ready kar lenge.
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Ab pan ko fir se hot Karein than isme grinded peste add Karein.
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Khoya and crushed paneer add kark mix karenge..ab ye ready hai.
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Ab ek serving plate me paneer pieces ko arrange Karein.
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And uper se grevy add Karein.
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Ab kasuri methi dhaniya Patti and paneer sprinkles Karein…
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And enjoy karein yummy and spicy.. Paneer mastani ka…
Paneer makhani is a delicious curry made by cooking paneer in buttery tomato cashew gravy.
Mastani was born to Maharaja Chhatrasal, a Rajput king, and his wife Ruhaani Bai Begum.
Her father was the founder of the Panna State.
Mango Mastani Recipe, How to make Pune's Mango Mastani.
Mastani is nothing but a thick milkshake served with a big dollop of icecream.
