Easiest Way to Cook Yummy Chicken seekh kabab

Easiest Way to Cook Yummy Chicken seekh kabab Delicious, fresh and tasty.

Chicken seekh kabab. Learn how to make absolutely delicious restaurant style Chicken Seekh Kabab from scratch using simple ingredients and home made spices. If Kabab makes you happy than you are in a very happy place 😀 😉. If you are a frequent visitor of this blog you probably know by now that how much we love making & eating.

This Chicken Seekh Kebab recipe is a crowd pleaser and is inspired by my uncle who marinated and barbecued these delicious kabab Eid after Eid and cherished the festival.

Chicken Seekh Kabab Recipe, How To Make Chicken Seekh Kabab Recipe.

Chicken Seekh Kabab is the special delight of minced chicken and spices.

You can have Chicken seekh kabab using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken seekh kabab

1. You need 1/2 kg of Chicken mince.

2. Prepare 100 gms of Chana dal soaked.

3. You need 1 tsp of Whole garam masala mixed.

4. It’s 1 tsp of Garam masala powder.

5. It’s 2 tsp of Salt.

6. Prepare 1 1/2 inch of Ginger chopped.

7. You need 1 of Garlic pod diced.

8. It’s 1 tsp of Cumin.

9. It’s 1 of Onion medium diced.

10. It’s 1 of Bay leaf.

11. It’s As required of Oil / for shallow frying.

12. Prepare 6 of Skewers.

Seekh kebab is a type of kebab, popular in South Asia, made with spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled.

Chicken Seekh Kababs are tender, savory, and textured grilled kababs that have a charm of their own.

The word 'seekh' in Hindi means "skewer".

Chicken seekh kababs are made from minced.

Chicken seekh kabab instructions

1. Boil chicken mince along with salt soaked chana dal ginger garlic onion, cumin and bay leaf add sufficient water. Let it cook for 4 to 5 whistle if water remains Cook it till water evaporates.

2. Separate bay leaf and whole garam masala from keema.

3. Grind it in grinder to a fine paste.

4. Add salt garam masala powder egg ghee and mix well.

5. Now take a skewers add little bit qeema mix roll it around skewer using water in hands. Shallow fry in a nonstick pan turning all sides.

6. Add 2 tspn oil.

7. Cook from all sides..

Chicken Seekh Kabab is the special delight of minced chicken, poppy seeds and spices.

The nice mixture of minced chicken is simply molded onto the skewers and cooked in the hot oil.

This #Ramzan try this simple Chicken Seekh Kabab Recipe.

Our home chef Shahnaz Shahid says that "The real taste is in your hands, whatever you make with love and affection is always appreciated".

Deliciously simple Seekh Kababs are perfect for dinner or tea parties.