Recipe: Appetizing Lovongo lotika

Recipe: Appetizing Lovongo lotika Delicious, fresh and tasty.

Lovongo lotika. Lovongo Lotika is a very popular old times sweet among the Bengalis as well as other states of India known as Lavanga Latika, Lobongo Lotika, Labanga Latika, Laung Lata, etc. With modernisation of sweets, lack of skilled workers, cost of manufacturing and healthier life-style, it left behind. Nowadays, it is hardly available at sweet's stalls in the neighbourhood.

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Outer cover is made of maida, coated in sugar syrup & filled with mawa & nuts.

It's a premium version of our old days kulfi, but needs only few ingredients.

You can cook Lovongo lotika using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Lovongo lotika

1. Prepare 250 gm of Maida.

2. Prepare 1/2 tsp of Salt.

3. You need 2 tbsp of Oil for dough.

4. Prepare 1/4 cup of Water for dough.

5. It’s 8 nos of Laung.

6. Prepare of For filling.

7. It’s 100 gms of Khoya.

8. Prepare 1 tsp of Kaju chopped.

9. It’s 1 tsp of Kishmish.

10. It’s of For sugar syrup.

11. It’s 1 cup of sugar.

12. You need 1/2 cup of water.

13. You need 2 of Elaichi grounded.

14. You need of Oil for deep frying.

15. Prepare 2 tsp of Suji used in making filling.

For such a food fest, I was hoping to see some classics like paathi shapta, lovongo lotika, narikel naadu, pithey and other very regional sweet dishes (including nolen gurer payesh or a komola lebur payesh).

All in all, the food festival does display passion, showcases Bengali food at its basic avatar and in a very positive way.

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Lovongo lotika step by step

1. First mix maida, salt, oil, mix it well. Now add ater slowly to make a smooth dough and rest it for 30 mins..

2. Now take a non stick pan in low flame put the khoa, stir it for 2-3 mins than add suji, and again stir for 2-3 mins. Now add the kaju and kismis and mix well..

3. Now keep the filling mixture to cool.

4. For the dough make 8 equal balls. Roll them into thin rotis. Put filling mixture appx - 25 gms in each roti. Fold it from the side. Lock it with water. Than fold it the opposite side and lock with water to form a packet. Than place a laung on it..

5. For the sugar syrup. Take sugar and water in a non stick pan and boil it on med flame. Close the lid. Boil it till the syrup becomes slightly thick. Like 2 tar..

6. Than take the kadai and heat oil. Fry the lovongo lotika till golden brown..

7. Than put the lovongo lotika in sugar syrup. Coat well both the sides with the sugar syrup and take them out..

8. Ready to be served.