Easiest Way to Cook Tasty Savory semolina porridge with a twist

Easiest Way to Cook Tasty Savory semolina porridge with a twist Delicious, fresh and tasty.

Savory semolina porridge with a twist. for this porridge is with lingonberries and a recipe for that is linked below, but today I want to bring my own twist and so there is my traditional finnish whipped semolina porridge with blueberries I almost forgot, look at that color?! Even just that makes it worth trying. Guryev porridge is a classic Russian dish.

Various seasonings and/or vegetables are often added during the.

Follow your porridge recipe for exact amounts of semolina and flour.

For a savory taste, don't add sugar, but instead add salt and finely shredded cheese once your porridge is done cooking but still hot.

You can cook Savory semolina porridge with a twist using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Savory semolina porridge with a twist

1. It’s 1 Cup of Semolina.

2. It’s 2 Tbsp of Oil.

3. Prepare 1 Teaspoon of Rai/Black Mustard Seeds.

4. You need 1/2 Teaspoon of Chana Daal.

5. Prepare 1/2 Tsp of Urad Dal.

6. You need 1 of Dried Red Chillies.

7. You need 1 strand of Curry Leaves.

8. You need 1 of Onion Chopped.

9. Prepare 2 of Green Chilli Chopped.

10. You need 1 Inch of Ginger Chopped.

11. You need 3 Tbsp of Peanuts.

12. Prepare 1/2 Tsp of Salt.

13. Prepare 1 Tsp of Ghee Or Oil For Deep Frying.

14. It’s 1/2 Teaspoon of Lemon Juice.

15. Prepare 3 Cups of Water.

16. Prepare 3 Pieces of Tomato Rose.

17. You need 6 Pieces of Cucumber Rose.

18. It’s 2 Tbsp of Coriander Leaves.

19. It’s 1 Teaspoon of Red Chilli Powder.

20. You need 2 Tbsp of Mint And Cilantro Chutney.

Rava porridge can make for a simple, easy to make and filling breakfast.

My daughter loves a slightly drier version now Add the semolina and roast it for a minute on a low heat.

Add the freshly boiling water and milk and stir continuously I love trying out new recipes and giving them a twist of my own.

My husband loves porridge, all kinds.

Savory semolina porridge with a twist step by step

1. Firstly, dry roast rava on low flame for 2-3 minutes. keep aside to cool completely..

2. Now in a large kadai heat oil and add mustard, urad dal, chana dal,1 dried red chilli,peanuts and few curry leaves..

3. Now saute till the mustard seeds splutter. add onion and saute well..

4. Also saute green chilli and 1 ginger. now pour 3 cups water and get to vigorous boil. Further add salt and ghee mix well. Keeping the flame at low start adding roasted rava slowly, stirring continuously in another hand..

5. Now mix continuously till the rava absorbs water. Cover and simmer at low flame for 5 minutes.

6. Furthermore add lemon juice and mix well. Delicious savory semolina porridge is ready..

7. For serving: Take a serving plate and spread 2 tbsp of mint and cilantro chutney.Put 1/2 cup of savory semolina porridge.Now put the tomatoes and cucumber roses on a bed of savory semolina porridge. Sprinkle some red chilli powder and Garnish with coriander leaves..

Rice porridge (pudding), maize porridge (polenta), oat porridge (oatmeal).

Zuza Zak's semolina porridge with blackberry syrup.

Whipped berry porridge, known as vispipuuro in Finnish, is one of my favourite Nordic dishes - be it for breakfast, as a midday snack, at a It's similar to semolina, which is milled from hard durum wheat, and has been substituted for availability.

Anywhere you travel (outside our recently inhabited continent, at least), different forms of savoury I love cooking Thermomix porridge and this savoury recipe is no exception.

It's the set and forget-ness of it.