How to Cook Tasty Chikoo Choco Halwa

How to Cook Tasty Chikoo Choco Halwa Delicious, fresh and tasty.

Chikoo Choco Halwa. Chikoo Halwa is very delicious Indian dessert. Try this yummy and unique recipe Chikoo Chocolate Halwa at home. Chikoo ka Halwa is a mouth-watering Indian dessert.

Learn how to make/prepare Chikoo Halwa by following this easy recipe.

Chikoo Milkshake for Toddlers : Chickoo is a very kid-friendly fruit because of its natural sweetness, mild flavour and easy to swallow texture.

Children are therefore sure to relish this tasty Chikoo.

You can cook Chikoo Choco Halwa using 9 ingredients and 17 steps. Here is how you cook that.

Ingredients of Chikoo Choco Halwa

1. You need 4 of fresh chikoos gratted.

2. Prepare 1/2 cup of Powdered almonds and kaju.

3. Prepare 1 cup of Khoya.

4. It’s 1/2 cup of Dessicated coconut.

5. You need 1tbsp of Coca powder.

6. Prepare Half cup of powdered sugar.

7. Prepare 2 of Cardmom powder of cardmoms.

8. It’s 1 tbsp of ghee.

9. Prepare of Kaju for garnish.

Chikoo Ka Halwa…yes you read it right, the halwa made of brown potato look alike stone fruit, Chikoo, also known as sapota or sapodilla.

The best part of living in the foothill of Himalayas is that every day.

Chikoo has brown fuzzy skin and is more oval-shaped than its Central American cousins, though The sweet flavor of the Chikoo flesh is due to the presence of high levels of fructose and sucrose.

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Chikoo Choco Halwa instructions

1. Take pan.

2. Add ghee heat it.

3. Add gratted chikko.saute.

4. Add dessicated coconut.

5. Mix and cook in sliw flame.

6. Add khoya and sugar.mix..

7. Continue to stir.

8. Now add powdered dry fruits and cardmom.

9. Mix and stir add coca powder.

10. Stir and cook nicely till it leaves sides of pan.

11. Off the flamelet it cool.

12. Spread in greased thali.

13. Let it set for 15 mts.

14. Cut into square pieces.

15. Serve.

16. Your healthy and Nutritious Chikoo chico Halwa is ready.

17. It can be stored for 1 week at room temperature.

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