Recipe: Delicious Moti pulav

Recipe: Delicious Moti pulav Delicious, fresh and tasty.

Moti pulav. Pulao, pulav or Pilaf is a comfort food and a perfect dish for any occasion! Whether be a weekend or a RECIPE DETAIL - "Moti" means pearl and in this pulao pearl shaped balls of paneer-potato are. Usually, a vegetable pulav is made with veggies like green peas, cauliflower, french beans, carrots, and potatoes.

Serve it with potato chips, raita/pachadi of your choice, papads or any onion tomato based gravy like paneer butter masala, capsicum masala etc.

A wide variety of pulav masala options are available to you Imperdibili auto e moto.

Rajma Pulao is a healthy, delicious and easy to prepare Rajma/Red Kidney Beans Pulav with the hint of mint and dried fenugreek.

You can cook Moti pulav using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Moti pulav

1. It’s 1/2cup of Khoya.

2. You need 2 spoon of Maida.

3. Prepare 1/4 cup of Kaju and kismis.

4. Prepare to taste of Salt.

5. You need 1/2 tsp of Whole spices.

6. It’s of Garam masala pinch of.

7. It’s 1 of Onion sliced.

8. You need few drops of Kewra water.

9. Prepare of Pomegranate seed for garnish.

10. Prepare 2tbsp of Oil for frying +.

11. You need 3 bowl of Boiled rice.

Pulav: Find Pulav news, videos, photos and articles on Boldsky.

Also get Pulav latest news from all over India and Aloo pulav filled with herbs is a given treat for those who want to watch their weight.

Learn about the potential health benefits and uses of Mukta (Moti) Pishti & bhasma (Pearl Calcium) Mukta Bhasma or Moti Bhasma: It is made by the calcination method.

Heat is given to small pieces.

Moti pulav step by step

1. Rice ko boil Kar thanda Kar le.

2. Khoya mein Maida mix Kar ke ache se mash Kar ke choti choti balls bana ke deep fry Kar le.

3. Pan mein oil garam kere kaju kismis ko fry Kar nikal le.

4. Ab pan mein whole spice crackle kere ab sliced onion dal ke saute kere ab matar Dale 2min cook Kere.

5. Ab masala dal ke thoda bhune ab boiled rice dal ke mix kere salt dale.

6. Ab khoye ke balls dale kaju kismis add Kar ke mix kere flame off Kar ke kewra kal dal ke mix kere.

7. Serving dish mein nikal ke kaju kismis and pomegranate seed as garnish Kar serve kere.

Once the Spinach and Millet Pulav is done, stir in the ghee.

Ghee adds an additional flavor to the Pulao making it delicious.

Serve the Spinach and Millet Pulav along with a Raita of your choice.

Mixed Vegetable Foxtail Millet Pulav - Korra Pulav.

Try Kodo Millet Pulav - Millet Recipes for Diabetics.