Recipe: Yummy Semolina balls

Recipe: Yummy Semolina balls Delicious, fresh and tasty.

Semolina balls. sooji balls which is not only easy and quick to make but very appealing too. furthermore, some easy and important tips and suggestions while preparing sooji balls or semolina balls. firstly, in this post, i. Semolina Sooji Recipe # Semolina Balls # Sooji Balls # Easy Breakfast Recipe with Hira Life Style. Find semolina balls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Some people used to make this recipe in festival season.

The ingredients also very simple which.

These Semolina Balls are made from Semolina, Sugar, almonds, cardamom green and ghee.

You can cook Semolina balls using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Semolina balls

1. You need of semolina.

2. Prepare of water.

3. You need of Salt.

4. It’s of oil.

5. It’s of Mustard seeds.

6. Prepare of chopped onion.

7. Prepare of chopped green chillies.

8. Prepare of urad dal.

9. Prepare of chana dal.

10. It’s of lime juice.

11. It’s of chopped coriander.

12. It’s of hing.

13. Prepare of turmeric powder.

Rava ladoos are rich, sweet dessert-snack made from gently roasted Semolina/ Soozi.

The sandy texture of the roasted semolina, the softness of the coconut, the chewy raisins and When the mixture is warm, form into laddus or balls by pressing small amounts of the mixture with your palms.

Semolina burns very easily, so keep an eye on the pan.

Add the sugar and continue to cook until the semolina and sugar combine to give off a sweet, nutty aroma.

Semolina balls step by step

1. Dry roast the semolina. It should retain its colour and not change colour..

2. Boil the water. Add some salt. Add green chillies and 1 tbsp oil..

3. Mix in the roasted semolina and cook till water evaporates and it becomes a soft dough..

4. Cool the dough..

5. Mash the dough well and make equal lemon sized balls out it..

6. Steam the balls in a steamer fir 5 to 6 minutes. Remove and keep aside.

7. In a pan heat oil. Add hing and mustard seeds. Let them crackle. Add the urad dal and chana dal..

8. Cook till the dals become golden. Add in the onion. Cook till it becomes a bit brownish.

9. Add turmeric powder and add the suji balls in the tadka. Make sure you dont break the balls. Add some salt and lime juice and toss them well. Switch off gas..

10. Garnish with chopped coriander leaves. Serve with any sauce..

Sooji halwa ladoo (semolina halwa balls).

It is easy to put together; fry coconut, cashew nuts, raisins and semolina in ghee or clarified butter and then.

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Then whisk egg whites until stiff and carefully mix in the dough.