Recipe: Tasty Cauliflower kesariya Burfi

Recipe: Tasty Cauliflower kesariya Burfi Delicious, fresh and tasty.

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You can cook Cauliflower kesariya Burfi using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cauliflower kesariya Burfi

1. It’s 1kg of Cauliflower.

2. It’s 250gm of Sugar.

3. It’s 4tbsp of Ghee.

4. It’s 250gm of Mawa/khoya.

5. You need 10-15 of Kismis.

6. You need 8-10 of Kaju.

7. Prepare 8-10 of Badam.

8. Prepare 5, 6strings of Saffron.

9. It’s 2tsp of Milk.

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Cauliflower kesariya Burfi step by step

1. Wash cauliflower and cut pieces boil cauliflower 15minutes at medium heat..

2. Mash cauliflower(Use maser).

3. Take a pan add ghee,add kismis fry till golden brown..

4. After fry kismis add more ghee & add mash cauliflower cook 15minutes at medium heat..

5. After 15minutes add sugar cooked till then dissolve sugar..

6. Add saffron milk for Keseriya colour then dissolve sugar..

7. Add saffron milk for Keseriya colour then add khoya & add dry fruits..

8. Take a thali seprat ghee put in Burfi mixture & cool it. Keep aside after cool cut it Burfi shape any shape.top on sperd dry fruits..

9. Serve it..

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