Recipe: Yummy Macrobiotic Whole Wheat Banana Cookies

Recipe: Yummy Macrobiotic Whole Wheat Banana Cookies Delicious, fresh and tasty.

Macrobiotic Whole Wheat Banana Cookies. Great recipe for Macrobiotic Whole Wheat Banana Cookies. I wanted to easily make some simple cookies that use whole wheat flour and are macrobiotic. I recommend using super fine whole wheat flour, as introduced in my blog.

You can play with the amount of banana that you like, I usually add an extra couple of tablespoons to mine.

Whole Wheat Flour - Feel free to replace whole wheat flour with the same quantity of all-purpose flour.

Jaggery Powder - If Jaggery Powder is not available, you can replace it with equal amount of refined sugar.

You can have Macrobiotic Whole Wheat Banana Cookies using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Macrobiotic Whole Wheat Banana Cookies

1. It’s 50 grams of Whole wheat flour (superfine).

2. Prepare 50 grams of Fresh almond flour.

3. Prepare 1 tbsp of Maple syrup (or your choice of natural sweetener).

4. It’s 1 medium of Banana.

Egg - To make the recipe eggless, I would advise to replace the egg.

In a small bowl whisk together flour, baking powder, baking soda and salt.

In a large bowl, cream together the butter and the sugar. * prep time includes chill time. ** you can make these cookies gluten-free by replacing the whole wheat flour with an all-purpose GF baking flour.

Warm honey flavor rounds out every bite, essentially masking that they're secretly whole wheat and healthy, and those beautiful gooey melted chunks on top practically beckon you to sneak another cookie.

Macrobiotic Whole Wheat Banana Cookies step by step

1. Combine all the ingredients in a food processor and process till the dough has the soft texture of your earlobe. (Adjust the amount of whole wheat flour as needed depending on the size of the banana.).

2. Roll out the dough to fit on your baking tray to a thickness of about 1 mm. Using a pizza cutter, or a similar utensil, cut them into desired shapes..

3. Poke holes into the dough with a fork. Bake in a preheated oven at 180℃ for about 20 minutes. Allow them to cool on the baking tray..

Regular whole wheat flour may be substituted in a pinch, but the cookies will have detectable "wheat-y" taste.

With this healthy banana bread recipe, you're only a few simple ingredients away from the best banana bread ever!

It's made with whole wheat flour and naturally sweetened with honey or maple syrup.

You can easily make this banana bread vegan or gluten free—check the recipe notes for details.

These delicious fat-free oatmeal cookies contain no white flour, only oatmeal and whole wheat.