Recipe: Yummy Veg rava Idli

Recipe: Yummy Veg rava Idli Delicious, fresh and tasty.

Veg rava Idli. Rava Idli are quick and easy idli variety made with semolina. In this video you will see how to make instant vegetable Suji Idli that is vegetable Rawa Idli. Easy recipe to make for all the beginners who just started.

How to make Veg Rava Idli?

In a pan dry roast rava till the colour starts changing.

Immediately transfer it to a broad bowl.

You can have Veg rava Idli using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Veg rava Idli

1. You need of Rava.

2. It’s of Mustard seeds.

3. You need of Urad dal.

4. You need of Chana(gram) dal.

5. You need of Salt.

6. It’s of Curry leaves.

7. It’s of Turmeric powder.

8. You need of Curd.

9. It’s of Water.

10. You need of Fruit salt.

11. It’s of Oil.

12. It’s of Chopped carrots.

13. It’s of Green chillies chopped.

14. Prepare of Onion.

Do the seasoning with the items given in ghee and add to the bowl. instant idli made with rava are soft, light, airy and spongy in texture. idli made with sooji or rava takes lesser time than the ones made with dal and rice. kids and adults everyone will love its taste.

Lets start making Veg Rawa Idli today. इस रेसीपी को हिन्दी में पढिये - Veg Rava Idli Recipe - How to make Veg Rava Idli.

Enjoy Veggie Rava Idli recipe along with Tomato Garlic Chutney for your breakfast or pack it your A tasty, and healthy, Veggie Rava Idli Recipe is a colourful, yummy idli that is great to be served for.

How to make Rava Idli with Vegetable Sagu

Veg rava Idli step by step

1. In pan add oil, allow it to hot then add mustard seeds, urad dal, chana dal, curry leaves and wait it until it get crackle..

2. Then add turmeric powder, Carrots, onion, green chilli and rava, dry roast the rava together with masala until it get nice aroma..

3. Then take it out in plate and cool it at room temperature, then add curd mix all together, then add water to make thick batter..

4. Rest this mixture for 15 mins, after the resting time add salt in batter and adjust the consistency of the batter by adding water, the batter should having the consistency like idli batter..

5. Then grease the idli plate with oil, add the fruit salt in batter and stir it in one direction then pour it in idli plate..

6. Steam this idli for 15 min, after the steaming cool it down at room temperature..

7. Veg rava Idli is ready to serve, enjoy it with coconut chutney..

Basically a spiced, savoury, breakfast semolina cake.

This Rava Idli, is a common Karnataka breakfast dish and most loved by all.

A Rava Idli, made with sooji or farina, is an easy, quick version of this perennial south Indian tiffin With Rava Idli, like this one I'm sharing today, you can bypass all of this work and bring your batter.

Rava idli recipe with full video, step by step pictures.

Rava idli or rave idli is very popular instant breakfast recipe in Karnataka.