Recipe: Appetizing Macrobiotic: Anzac Biscuit

Recipe: Appetizing Macrobiotic: Anzac Biscuit Delicious, fresh and tasty.

Macrobiotic: Anzac Biscuit. These Authentic ANZAC Biscuits are fabulous! Buttery, chewy, oatmeal coconut biscuits that have a rich history. A delicious treat still popular today!

The army biscuit, also known as an Anzac wafer or Anzac tile, is essentially a long shelf-life, hard tack biscuit, eaten as a substitute for bread.

Unlike bread, though, the biscuits are very, very hard.

See more ideas about Anzac biscuits, Biscuits, Biscuit recipe.

You can cook Macrobiotic: Anzac Biscuit using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Macrobiotic: Anzac Biscuit

1. You need of Dry ingredients:.

2. You need 240 grams of Oatmeal.

3. You need 100 grams of Whole wheat flour.

4. You need 100 grams of Cake flour.

5. It’s 40 grams of White rice flour (brown rice flour).

6. You need 1/2 tsp of Salt.

7. You need of Wet ingredients:.

8. It’s 70 grams of Canola oil.

9. It’s 70 grams of Sesame oil.

10. You need 60 grams of Honey.

11. It’s 80 grams of Rice syrup.

12. It’s 1 tsp of Baking soda.

13. You need of Accent.

14. It’s 1 of Nuts/raisins.

Anzac biscuit recipe: Here's the best, easiest and only recipe you will ever need.

These iconic biscuits were originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli.

Shares. to Australia, where they had their origin back in World War I.

Legend has it that wives and mothers would mail them to their soldiers in ANZAC.

Macrobiotic: Anzac Biscuit instructions

1. Prep work: preheat your oven to 170 ℃. Evenly mix the ingredients listed from the oatmeal through to the salt. If adding nuts and raisins, mix them in here..

2. Combine the ingredients listed from the canola oil through to the baking soda in a small pot and heat. Mix well while dissolving the ingredients..

3. Add the oil mixture from Step 2 to your prepared dry ingredients. Mix well until no longer floury..

4. Make 1 biscuit using about 25 g of dough. Form them into round balls, then press to flatten. Arrange them on a baking pan..

5. Note: If the dough is too crumbly and doesnt stick together, add a bit of water while carefully checking the consistency..

6. Bake in the oven at 170 ℃ for about 20 minutes until lightly baked. Once theyve baked, allow to cool on a rack..

7. You can also bake these by evenly spreading the dough out on in baking pan. Cover with plastic wrap, use a rolling pin to roll it out, and then use a knife to cut. Then bake..

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Anzac biscuits are inexpensive and the ingredients are things you would have in your cupboard.

Take a flat dessertspoon of mixture, roll into a ball.

My personal preference, at anytime, is for a home-baked biscuit.

ANZAC Biscuits are simple, delicious Austalian / New Zealand cookies made of oats, dried coconut, butter, sugar and flour.