Easiest Way to Cook Tasty Macrobiotic Spicy Shortbread Cookies

Name: Easiest Way to Cook Tasty Macrobiotic Spicy Shortbread Cookies
Prep time: 8 min
Cook time: 1 h
Cuisine: American
Ingredients: 90 gramsA) Unbleached cake flour; 15 gramsA) Joushinko flour; 1/4 tspA) Baking powder; 1 gramsA) Salt; 32 gramsB) Canola oil; 10 gramsB) Lemon juice; 20 gramsB) Organic maple syrup; 20 gramsB) Organic agave syrup; 5 gramsB) Peanut butter; 1 gramsB) Grated lemon zest

Lena Chandler

Recipe

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Easiest Way to Cook Tasty Macrobiotic Spicy Shortbread Cookies Delicious, fresh and tasty.

Macrobiotic Spicy Shortbread Cookies. Shortbreads are one of my favorite cookies. Scottish in origin, this rich, tender and crumbly straw colored biscuit (cookie) was once only served during Christmas and New Year's Eve. These were so easy to make and yet turned out fabulous.

When they're cool enough to handle, transfer them to a wire rack and bake the remaining dough.

This iconic shortbread recipe is as simple as mixing butter, flour and sugar together to create a dough that's not too sweet but oh-so delicious.

And, since this shortbread can be made in under an hour, you can have tasty treats for tea parties, birthdays, showers and any occasion in between.

You can have Macrobiotic Spicy Shortbread Cookies using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Macrobiotic Spicy Shortbread Cookies

Prepare 90 grams of A) Unbleached cake flour.
You need 15 grams of A) Joushinko flour.
You need 1/4 tsp of A) Baking powder.
It’s 1 grams of A) Salt.
Prepare 32 grams of B) Canola oil.
You need 10 grams of B) Lemon juice.
Prepare 20 grams of B) Organic maple syrup.
Prepare 20 grams of B) Organic agave syrup.
You need 5 grams of B) Peanut butter.
It’s 1 grams of B) Grated lemon zest.

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Macrobiotic Spicy Shortbread Cookies instructions

Combine all of the [A] ingredients in a food processor and blend. Next,combine all of the [B] ingredients, add them to the food processor, and pulse..
Use a rolling pin and square-sectioned disposable chopsticks set at two opposing edges, roll out the dough to an even thickness. Use a pastry wheel to cut zig-zag edges..
Poke the dough with a fork to make holes..
Bake for about 20 minutes at 160℃..

Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective.

I'm here to help you make mealtime memorable, and life a little spicy!."Macrobiotic Recipes" board: - macrobiotic recipes - vegetarian recipes with macrobiotic principles - vegan recipes with macrobiotic principles - healthy & detox recipes - recipes with tofu and soy products - recipes with rice and other grains - recipes with root vegetables - macrobiotic diet tips.

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