Recipe: Delicious Masala idli corner

Recipe: Delicious Masala idli corner Delicious, fresh and tasty.

Masala idli corner. Upplev det indiska köket i vår lilla restaurang med stort hjärta. Vi erbjuder lunch, Á la carte och take away. Masala idli is a simple and easy snack.

You can serve this as lunch, snack or salad.

Masala Idli is an easy Indian breakfast recipe using left over idlies, onions, tomatoes and spices.

With red chatni, mulgapodi and south masala.

You can cook Masala idli corner using 52 ingredients and 10 steps. Here is how you cook it.

Ingredients of Masala idli corner

1. Prepare of For plan white idli:.

2. You need 3/4 of part ukdi rice.

3. It’s 1/4 of part urad dal.

4. It’s 8-10 of methi dana.

5. Prepare to taste of Salt.

6. Prepare As needed of eno.

7. You need of For yellow idli:.

8. It’s as per requirement of Moong dal.

9. It’s 1 tbsp of Ginger chilli paste.

10. Prepare to taste of Salt.

11. You need 1/8 tsp of turmeric powder.

12. Prepare as per need of eno.

13. It’s as required of Podi powder & ghee for filling.

14. You need of For ragi oats Idli:.

15. It’s 1/2 of White idli batter.

16. You need 1/2 of ragi flour.

17. It’s 2 tsp of roasted oats.

18. You need As required of Ginger chili paste.

19. It’s to taste of Salt.

20. Prepare as required of eno.

21. It’s of For mini Kanchipuram idli:.

22. It’s As needed of White idli better.

23. It’s as required of Finely chopped carrots, cabbage,.

24. It’s 1-1tsp of ,p rai,urad dal, soaked chana dal,curry leaves.

25. Prepare 1 tbsp of Ginger chilli paste.

26. You need of turmeric powder.

27. You need to taste of Salt.

28. You need as required of eno.

29. Prepare of For red masala idli:.

30. Prepare 1 of finely chopped tomatoes.

31. You need 4 of tspgrated coconut.

32. It’s 1 tsp of sambar powder.

33. You need 1 tsp of chilli powder.

34. It’s Pinch of hing.

35. You need to taste of Salt.

36. It’s of For green masala idli:.

37. You need 1/4,cup of fresh coriander leaves.

38. You need 1,tsp of ginger chilli paste.

39. Prepare 4 tsp of grated coconut.

40. Prepare to taste of Salt.

41. It’s of For yellow masala idli:.

42. Prepare 1/4 cup of boiled and smashed sweet corns.

43. Prepare 4 tsp of grated coconut.

44. Prepare 1 tsp of ginger chilli paste.

45. Prepare to taste of Salt.

46. Prepare of For tempering:.

47. Prepare as required of Oil,uraddal,chanadal,hing.

48. It’s of For white coconut chutney:.

49. You need 2tsp of .roasted gram dal(dalia).

50. Prepare as required of Ginger,chilli.

51. It’s to taste of Salt.

52. You need as required of Oil,rai,uraddal,curry leaves for tempering.

This Mini Masala Idli was an attempt to make Chotu eat idlis and yes I succeeded 🙂 Am very happy to have made him eat idli along with a good dose of veggies… Try these Instant Masala Oats Idli.

Savory steamed cakes filled made with oats, semolina and filled.

Looking for a healthy breakfast to start your day?

Try these Instant Masala Oats Idli.

Masala idli corner step by step

1. Soak rice, urad dal & methi dana for 6 hours,grind it and make a fine batter.Keep it aside at least for 8 hours for fermentation. Add salt & ino add 1tsp water to activate ino, stir it and pour it in a preheated idli mold and steam it.let it cool & cut it into different shapes. Keep asides.

2. For yellow idli: Soak moong daal at least for 4 hours, grind it and make a fine batter,keep it aside fier two hours,add ginger chilli paste,salt & ino,stir it well & pour it in a mold. Let it cool, remove from mold. fill it with podi powder & melted ghee. Our yellow idli is ready..

3. For ragi oats Idli:. In a bowl add 1/2 idli batter and 1/2 roasted ragi flour and roasted oats.Add ginger chilli paste,salt and ino, stir it well and pour it in idli mold and steam it let it cool.our ragi idli is ready..

4. For mini Kanchipuram idli:. In a bowl add white idli batter,add finely chopped carrots and cabbage, Coriander,add tempering of oil,rai,chana dal,uraddal,curry leaves,add salt,ginger chilli paste. Divide into two portion add turmeric in one portion that will be light yellow in colour and second will be white.adf ino and prepare mini idlies out of these two batters,Saute it in rai jeera and curry leaves.our mini Kanchipuram idli is ready..

5. .

6. For red masala idli: in a pan heat oil,add tomatoes,saute it,when it becomes soft,add sambar masala,red chilli powder,and grated coconut,stir it,add little water to make thick gravy keep little portion to serve as dip.,add salt and 1/3 part of white cut idlies.stir it. & Switch off the gas.our red masala idli is ready..

7. For yellow masala idli: In a pan heat oil add boil and semi smashed sweet corns,ginger chilli paste, grated coconut and saute it,add little water let it shimmer for a while keep aside some paste to serve as a dip.and add 1/3 ot white cut idlies add salt and stir it. Add fresh coriander leaves.our yellow idli is ready..

8. For green masala idli: In a mixer jar grind Coriander leaves,Curryeaves,chilli,ginger,coconute.saute it in a oil add water,make a thick gravy,add salt, keep aside some for dip.add 1/3 idli,stir it.our green idli is ready..

9. For white coconut chutney:. In a mixer jar add,dalia, grated coconute, ginger,chilli,little lemon juice,salt,first grind it dry then add water as per requirement.add tempering of oil,rai,uraddal,curry leaves.Our coconut chutney is ready..

10. Serve all the idlies in different way..

Masala Idli is an easy recipe suitable for both breakfast and snacks.

Masala stands for the varying blend of spices and herbs used in cooking.

The reason behind choosing the name "Masala Indian Cuisine".

This powder goes well with idli/dosa.

Tips: You can also add a tablespoon of til seeds along with dhal.