Recipe: Perfect Soft Oatmeal Cookies (Macrobiotic & Vegan)

Recipe: Perfect Soft Oatmeal Cookies (Macrobiotic & Vegan) Delicious, fresh and tasty.

Soft Oatmeal Cookies (Macrobiotic & Vegan). Today I'm showing you how to make oatmeal raisin cookies perfect for bodybuilding and weight loss. See a top-rated recipe for soft, chewy oatmeal cookies. In this video, you'll see how to make a moist oatmeal cookie.

The ingredients needed to make these oatmeal cookies are baking staples that are super simple.

When mixed together, these ingredients make the perfect.

See more ideas about Oatmeal cookies, Soft oatmeal cookies, Oatmeal cookie recipes.

You can cook Soft Oatmeal Cookies (Macrobiotic & Vegan) using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Soft Oatmeal Cookies (Macrobiotic & Vegan)

1. It’s 60 grams of Oatmeal.

2. Prepare 70 grams of Whole wheat flour.

3. It’s 1 1/2 tbsp of Canola oil.

4. You need 150 ml of Apple juice.

5. You need 1 tsp of Cinnamon.

6. Prepare 45 grams of Raisins (or cranberries).

7. It’s 30 grams of Roasted walnuts (or almonds).

8. You need 1/3 tsp of Baking powder.

Classic big, soft oatmeal cookies recipe for classic cookies that taste like they came fresh from a bakery!

This oatmeal cookie recipe produces soft oatmeal cookies that stay soft even when cooled.

A delicious blend of brown sugar, cinnamon, and Oatmeal cookies are often thought of as health food because of the fiber and vitamins the oatmeal and raising contain.

However, when you look at the fat.

Soft Oatmeal Cookies (Macrobiotic & Vegan) instructions

1. Mix together all of the ingredients until no longer floury. Use a spoon or ice cream scoop to place 10 scoops of dough onto a baking pan. They dont expand upon baking, so create your desired thickness by pressing down on them from the top..

2. Bake in the oven at 190℃ for 18 minutes. Be careful not to burn the bottoms..

3. Once theyve baked, leave them on the baking tray for 5 minutes, then transfer them to a rack. This will make them soft. They're even softer the next day..

4. Using baking soda instead of baking powder makes them even softer. Use about half a teaspoon. These are also delicious with almonds (crushed or powder type) for the nuts. Theyre also good without dried fruit..

5. One of my friends whos expecting a baby soon has been enjoying these as well. I definitely recommend them over oily snacks when you're hungry..

The instant oatmeal packets are another story.

My request was oatmeal and raisin cookies so they were filled with plenty of raisins.

I also used a couple packets of the strawberry instant oatmeal in These cookies came out delicious, got devoured in no time and I have been asked to make more.

You may even have all the ingredients in your pantry.

Made with some kind of whole wheat flour.