Recipe: Yummy Garlic kara pori

Recipe: Yummy Garlic kara pori Delicious, fresh and tasty.

Garlic kara pori. Recipe for spicy garlic kara pori made with green chillies, garlic, peanuts and spices. Pori / Murmura is a staple snack in most of the south indian homes. This garlic pori is spicy and made with.

Partially cooked garlic can make the pori go soft releasing water… you don't want that! :roll: better roast a.

Kara pori is one of my favorite snack.

Method: Get all your ingredients ready.

You can have Garlic kara pori using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Garlic kara pori

1. Prepare 200 gm of Pori.

2. You need 3 tablespoon of Roasted chana dal.

3. It’s 20 of Garlic gloves.

4. It’s 4 of Red chilli.

5. You need 2 tsp of curry leaves.

6. It’s 1 tablespoon of Chilli powder.

7. You need 1/2 tsp of Turmeric powder half spoon.

8. It’s 1/2 spoon of Mustard seeds.

9. Prepare 2 tablespoon of Coconut oil.

Soak red chillies in little hot water and set aside for.

How To Make Kara Pori Recipe In Tamil?

Kara Pori / Spicy Puffed Rice.

Soft, puffy and airy Garlic Naan topped with minced garlic and melted butter.

Garlic kara pori instructions

1. Heat a pan add coconut oil. Add mustard seed, roasted chana dal fry it well. Add smashed garlic, curry leaves, red chillies to fry..

2. Add turmeric powder, red chilli powder and mix it well. Add pori in that mixer..

3. Mix it well. Keep the flame in medium heat. Roast it for 5 min. Garlic kara pori is ready..

To make restaurant worthy Garlic Naan bread, I strongly recommend you to use a well-seasoned cast iron skillet.

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I know garlic isnt zero carb but I The health benefits have been proven for garlic and tumeric.

Was curious to know what you all..

This quick video tutorial shows you how to harvest homegrown garlic.