How to Make Appetizing Simple! Macrobiotic, Whole Wheat Cookies

How to Make Appetizing Simple! Macrobiotic, Whole Wheat Cookies Delicious, fresh and tasty.

Simple! Macrobiotic, Whole Wheat Cookies. The whole wheat flour adds another dimension of flavor to these chocolate chip cookies–almost a nuttiness–that's delicious! These are simple to make, too. The dough gets a bit thick though, so I had to kind of knead in the chocolate chips and walnuts, no big deal, but it does require a bit of oomph to get everything incorporated.

I recommend using super fine whole wheat flour, as introduced in my blog.

The dough is thick, so if you don't bake it long enough, the cookies.

In a large bowl, mix together the peanut butter, butter, honey, brown sugar and egg until smooth.

You can cook Simple! Macrobiotic, Whole Wheat Cookies using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Simple! Macrobiotic, Whole Wheat Cookies

1. It’s 240 grams of Whole wheat flour.

2. Prepare 70 grams of Light brown sugar.

3. It’s 80 grams of Olive oil.

4. You need 70 grams of Water.

5. It’s 30 grams of Chocolate.

6. You need of (80% Cacao).

7. You need 30 grams of Walnuts.

Combine the whole wheat flour and baking powder; stir into the batter until blended.

Whole Wheat Butter Cookies is an easy recipe and is the best for the hunger pangs of evening.

As an evening tea time munchies, these cookies can be given with Milkshake to the kids or with Masala Chai or Qahwa to adults.

If you like this recipe, do look into the similar tea-time cookie recipes Ginger Brandy Cookie Recipe Egg Free Custard Cookie (Biscuit) Recipe Indian Spicy Masala Cookie.

Simple! Macrobiotic, Whole Wheat Cookies step by step

1. Combine the whole wheat flour, light brown sugar and olive oil on a scale and mix together..

2. Divide the water into 3 portions. Add it in, mixing each time you add another portion..

3. Finely chop the chocolate and the walnuts and mix it into the dough. Form them into 2 cm balls and arrange them on top of a piece of parchment paper..

4. Press down on the balls with your hand until they are about 1 cm tall. Preheat your oven to 180℃ and bake for 15 minutes. Then they are done!.

Mix sugar and butter in large bowl until fluffy.

Add milk, lemon rind, vanilla and egg; mix well.

Add flour, baking powder, baking soda, salt and nutmeg; mix well.

In large bowl, cream sugars, butter and oil for a few minutes with an electric mixer.

Add vanilla and egg, beating until well combined.