How to Make Yummy Eggs and Tomato Gravy Batch 3

How to Make Yummy Eggs and Tomato Gravy Batch 3 Delicious, fresh and tasty.

Eggs and Tomato Gravy Batch 3. Tomato Gravy has always been a breakfast staple in my family. I can't count the number of times I remember hearing that pop as my mom would open a jar of my grandmother's homemade canned tomatoes to make it. The tangy, savory topping is perfect for homemade biscuits, scrambled eggs.

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Only THREE common ingredients needed for this dish: tomato, egg and garlic (I don't include oil, salt and sugar, I assume you always have them in the kitchen).

It's fast, easy, cheap, and delicious.

You can have Eggs and Tomato Gravy Batch 3 using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Eggs and Tomato Gravy Batch 3

1. You need of canned diced tomatoes with juices.

2. Prepare of salt divided.

3. Prepare of smoked ham.

4. It’s of jumbo eggs.

5. It’s of ground black pepper divided.

6. Prepare of butter.

If you've had it, you know why you'd want to make it again and again.

If you haven't had it, it may not sound like much.

I guess tomato sauce is really great for noodles and pasta There are two way of making this tomato egg gravy: one is to stir fry eggs firstly and the other one is to make egg Use high fire; pour the egg liquid in by batch.

Each time after pouring the egg liquid, wait for.

Eggs and Tomato Gravy Batch 3 step by step

1. Chop the ham. Add to a pot and sauté 5 minutes. Add tomatoes and half the ground black pepper, and 2/3s the salt..

2. Simmer and allow to reduce till thickened a bit. Melt the butter in a skillet beat the eggs and season with remaining seasonings. Add seasoned eggs to the skillet with the butter..

3. Remove eggs when cooked. Serve eggs with gravy on top. I hope you enjoy!!!!.

Stir it well and fry till the oil leaves from the sides.

Add water and let it simmer Cut eggs in half (vertically) and add to the gravy and stir slowly so that it gets dipped in gravy.

My mama made countless batches of biscuits and tomato gravy in her lifetime.

I'm sure she learned to make this from her mother.

This is the dish that puts my feet back under my mama's table.