Easiest Way to Cook Yummy Red Coconut Chutney

Easiest Way to Cook Yummy Red Coconut Chutney Delicious, fresh and tasty.

Red Coconut Chutney. Red coconut chutney recipe with step by step pics - a bright red colored Kerala style I have already posted another version - Red chilli coconut chutney. two more popular coconut chutney recipes..red coconut chutney recipe. it mainly includes recipes like, red chutney for chaat, garlic chutney, momos chutney, hotel style coconut chutney for dosa and idli, beetroot chutney, coconut chutney. This Kerala style red coconut chutney does not get its inviting red color only from red chillies but also from tomatoes, and this is what sets is apart from other south Indian chutneys. Red coconut chutney makes great side dish with idli, dosa, adai, paniyaram and if you like spicy chutney then you will sure love this one too.

Onion tomato chutney is most common chutney I make.

Simple red chutney For a dry coconut chutney we use roasted gram, more garlic and red chilies.

Red coconut chutney is one of the easiest chutney we can make as a side dish for idli

You can have Red Coconut Chutney using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Red Coconut Chutney

1. You need 1 cup of grated coconut.

2. You need 1 tbsp of roasted chana dal.

3. You need 4 of dry red chillies.

4. It’s 2 of garlic cloves.

5. You need 1 inch of ginger.

6. It’s 1 of small ball tamarind.

7. You need 1 tsp of kashmiri chilli powder.

8. Prepare To taste of Salt.

9. You need of For tempering.

10. Prepare 1 tbsp of oil.

11. You need 1/2 tsp of mustard seeds.

12. Prepare 1/4 tsp of hing / asafoetida.

13. You need 1 tsp of urad dal.

14. It’s 1 of dry red chilli.

15. It’s 8-10 of curry leaves.

If you have coconut in hand you can make this chutney in a jiffy.

I have already posted coconut chutney.

Red coconut chutney is a necessary condiment to many South Indian breakfasts.

The blend of coconut with chili and other flavorings make this chutney extremely loved all around India.

Red Coconut Chutney step by step

1. First of all, clean and grate coconut. Prepare all ingredients for chutney..

2. Put all ingredients for chutney in a mixer jar along with some water. Grind into a smooth paste. Take it out in a bowl..

3. Heat oil. Add mustard seeds. When it crackles, add hing and udad dal. When dal turns pink, add red chilli and curry leaves. Turn off the heat. Pour this tadka over the prepared chutney..

4. Serve red coconut chutney with dosa, idli, uttapam, vada etc..

Red Coconut Chutney: This recipe is one of the most authentic side dish of Kerala.

Yes, it is spicy and it is traditionally had with dishes like Dosa and Idly.

Red coconut chutney -In south Indian cuisine chutney and podi are very important part of the meal.

Different types of chutnies are made to serve with snacks like idli ,dosa and.

Red Coconut chutney is a lip smacking chutney made using fresh coconut, red chilli and other spices, an easy to prepare chutney is a best accompaniment for Idli, Dosa and other breakfast dishes.