Recipe: Tasty Sindhi saai bhaji

Recipe: Tasty Sindhi saai bhaji Delicious, fresh and tasty.

Sindhi saai bhaji. The Sindhi Sai Bhaji Recipe is a high protein sindhi dal recipe that is packed with flavors from the fresh vegetables, spinach and dal all cooked together with spices to make a delicious one pot meal. Sai Bhaji is a traditional Sindhi recipe. This dish is a powerhouse of nutrients as it is a combination of green leafy vegetables and dal.

One of my best friend's, Leena, who also.

Sai Bhaaji is a traditional Sindhi dish prepared with greens, dal and vegetables.

Today we will learn how to make Sindhi Sai Bhaji following this easy recipe with step wise pictures.

You can cook Sindhi saai bhaji using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sindhi saai bhaji

1. You need of spianch.

2. It’s of chana dal.

3. Prepare of medium size onion.

4. Prepare of ginger.

5. You need of green chillies.

6. You need of Water.

7. Prepare of Oil.

8. You need of Masale.

9. You need of lal mirchi (red chilli)powder.

10. It’s of Danhiya (corinader).

11. You need of Haldi(Turmeric) powder.

12. You need of Salt.

13. Prepare of Tadka.

14. You need of garlic finely chopped.

Sindhi sai bhaji is prepared with spinach, dill and fenugreek leaves.

The mix of the three kinds of leaves give a unique taste to the recipe.

The dill leaves add a dash of tangy flavour to the dish.

Ingredients for Sindhi Sai Bhaji Recipe.

Sindhi saai bhaji instructions

1. Soak chana dal in water for half an hour. Take cooker add some oil and add small chopped onion and paste(ginger and green chilli).

2. After onion sorted in oil than add spinach and chana dal and salt and haldi in it.

3. Now roast(bhuna) it properly. After that add finely chopped tomatoes in it and dhaniya powder and roast it for few min.

4. Now add water and wistle the cooker.. than open the cooker and mesh the mixture.

5. Now make tadka cut garlic in very small piece add some oil and when garlic turns pinkish add lal mirchi.

6. Now add tadka into mixture. Mix it well..

7. Now saahi bhaji is ready to serve.

Sindhi Sai Bhaji Recipe - When one talks about Sindhi food, Sai Bhaji is a typical Sindhi (western Indian) food.

This mixed vegetable and dal dish is a winning combination to get protein and nutrition.

Sai bhaji prepared with spinach, green cholai leaves, fresh vegetables and soaked dal can be How to make Sindhi Sai Bhaji Vegetarian.

Wash tomato and green chilies, chop in big chunks and make.

Sai bhaji is normally served with yellow rice OR bhuga chawal(brown rice), Raita, baigan and aloo tuk (fried potatoes and brinjals ) and papad are the best accompaniment for this signature sindhi dish.