Easiest Way to Make Perfect Panchmel Palak Khichdi

Easiest Way to Make Perfect Panchmel Palak Khichdi Delicious, fresh and tasty.

Panchmel Palak Khichdi. Today i go to share with you delicious panchmel khichadi recipe on the occasion of Makarsankranti. finally, serve palak khichdi hot topped with more ghee if required. notes: firstly, to make palak dal khichdi slightly spicy, blend green chilli along with spinach. also, adjust the consistency of khichdi to. This mouth-watering palak khichdi makes a complete meal with just a cup of curds and a papad Although the list of ingredients to make palak dal khichdi seems long, you will find that they are all. Palak Khichdi Recipe with stepwise photos.

Vegetable Panchmel Khichdi is a healthy variation of simple rice khichdi.

Panch means five things and Mel means mixture.

Wash palak, put it in a pot,add salt and water, boil until just soft.

You can cook Panchmel Palak Khichdi using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Panchmel Palak Khichdi

1. You need 2 cups of washed and chopped palak.

2. Prepare 1 cup of rice.

3. It’s 1/2 cup of moong dal.

4. It’s 1/4 cup of toor dal.

5. It’s 1 tbsp of chana dal.

6. Prepare 1 tbsp of masoor dal.

7. You need 1 of medium sized tomato chopped.

8. Prepare 1 tsp of garam masala.

9. You need 1 tsp of ginger - garlic paste.

10. Prepare 1 twp of jeera /cumin seeds.

11. It’s 1/2 tsp of mustard seeds.

12. You need 1 tsp of haldi powder.

13. It’s 1/2 tsp of red chilli powder.

14. You need 1 tbsp of ghee.

15. It’s As per taste of salt.

16. It’s 5 cups of water.

This mouth-watering palak khichdi makes a complete meal with just a cup of curds and a papad because it is so vegetable panchmel khichdi recipe

Its also ranks top in my list of comfort food.

Khichdi is great comfort food, I use to make khichdi for every Saturday lunch once but now a days I make this so rare, I have no idea why it's like that now.

Emerald green and delightful khichdi with spinach.

Panchmel Palak Khichdi instructions

1. To begin wash rice and dals properly and soak them in water for half an hour..

2. In a pressure pan heat ghee and add mustard and jeera..

3. To this add ginger- garlic paste, tomatoes and palak. Roast well for 2-3 mins..

4. Now add the soaked daks and rice. Saute it well for 5 mins..

5. Add haldi, red chilli powder and garam masala powder. Saute for 2-3 mins..

6. Now add boiling water to this mixture and mix well. If you like more soft khichadi you can increase the amount of water..

7. Add salt as per your taste..

8. Cook for 5-6 whistles..

9. Serve hot with raita, achar and papad..

Hindi: palak Treasure house of vitamins and minerals, spinach must be included in the week's menu.

Palak Khichdi Recipe is one-pot ultimate comfort food prepared with rice, dal/lentils, spinach and some basic spices in instant pot pressure cooker or stove top.

About Palak Dal Khichdi Recipe: A nutritious heaven, Palak Dal Khichdi is an easy and quick recipe loaded with nutrients without compromising on the taste.

One of the best comfort food during.

Palak Khichdi Recipe Source: Geetha Perima Great, I've never heard of a palak khichdi!