How to Prepare Appetizing Star-Shaped Macrobiotic Cookies

How to Prepare Appetizing Star-Shaped Macrobiotic Cookies Delicious, fresh and tasty.

Star-Shaped Macrobiotic Cookies. Place a teaspoon of jam onto each cookie and spread out towards the points of the stars. Roll out remaining half of the dough and cut into stars the same size. cut holes in the center of each star, then place them onto the jam stars. Star-shaped Vegan Sandwich Cookies with Glitter Stars.

Using a cookie cutter cut the cookies and place on lightly greased baking sheet and chill until it hardens.

These gluten-free vegan holiday Star Cookies are a fun project for Hanukkah, Christmas, and Santa Lucia.

Last week, the boys' Waldorf school, Shining Mountain had a Santa Lucia celebration.

You can cook Star-Shaped Macrobiotic Cookies using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Star-Shaped Macrobiotic Cookies

1. It’s of Dry ingredients.

2. You need 110 grams of Flour (or cake flour).

3. Prepare 60 grams of Katakuriko.

4. It’s 1 dash of Salt.

5. You need 1 tbsp of Beet sugar (or sugar of your choice).

6. Prepare of Wet ingredients.

7. Prepare 4 tbsp of Canola oil (or mild-flavored oil).

8. Prepare 3 of to 3 1/2 tablespoons Beet syrup (2 cups of beet sugar dissolved in 1 cup of water).

9. Prepare 1/2 tbsp of Vanilla extract (optional).

10. It’s 1 tbsp of Cocoa powder (for the cocoa flavored kind).

What is Santa Lucia, you ask - a pre-Christian feature of modern day Catholicism; a mid-winter festival of light on one of the longest nights of the year.

Get a second sheet of baking paper and trace a circle around a large bowl.

Spray oil on the traced circle, and place one of the balls of dough in the centre of the circle.

JOULUTORTUT,or sometimes called NORTHERN STARS,cookies are a buttery, delicious,a star-shaped FINNISH Christmas Cookie.

Star-Shaped Macrobiotic Cookies instructions

1. Prepare 2 bowls. Combine the dry ingredients and wet ingredients respectively in each bowl and mix well..

2. Add the wet ingredients into the dry ingredients and mix well..

3. If you will be cutting out shapes with cookie cutters, bring the mixture together into a small ball, wrap with cling film and chill in the fridge for 30 minutes..

4. If you will be slicng the dough like icebox cookies, bring the mixture together into the shape of a cylinder with a diameter 3-4 cm, and allow it to rest..

5. Roll the dough out into a 4-5 mm thickness with a rolling pin between cling film, and cut out shapes with cookie cutters. For the cylinder-shaped dough, slice into a 1-cm thickness..

6. Bake in the oven for 15 minutes at 180℃. Adjust the baking time depending on your oven..

7. I made plain cookies and cocoa-flavored cookies. The star shaped cookie gift bags are ready..

They traditional have a prune filling.

But plum,apple,rhubarb, strawberry or you're favorite jam can be used.

My paternal grandparents came from Finland, and I make these most holidays.in the're honor.

The picture is of my paternal grandparents (ETAPA.

Star shaped Spritz cookies are sprinkled with edible glitter before baking.